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Fermentation Lounge at All Saints 2

415 St Francis St 112, Tallahassee, FL 32301
Other
Last inspected: Aug 25, 2025
95
Score
Low Risk

Fermentation Lounge at All Saints 2 appears in inspection records six times, starting in 2022. Inspectors last stopped by on Aug 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged two times.

Among Tallahassee restaurants, the typical score is 87; Fermentation Lounge at All Saints 2 is comfortably above that bar. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside reach in cooler door gaskets across from prep table.
23-03-4
95
May 22, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Diced chicken hot holding at 125F during time of inspection. Employee began to reheat chicken during time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee on duty Sophia Lutinski. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
64
Aug 14, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM at this location. **Warning**
53A-02-7
90
Apr 26, 2023
Routine - Food
No violations found.
100
Dec 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has no proof of training. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82

Frequently Asked Questions

When was Fermentation Lounge at All Saints 2 last inspected?

The most recent health inspection at Fermentation Lounge at All Saints 2 on file is from Aug 25, 2025. The public record contains six inspections in total.

What is the most common violation at Fermentation Lounge at All Saints 2?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Fermentation Lounge at All Saints 2.

How does Fermentation Lounge at All Saints 2 compare to other restaurants in Tallahassee?

Fermentation Lounge at All Saints 2 most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Fermentation Lounge at All Saints 2's inspection record improved over time?

Results have been roughly steady. Inspections at Fermentation Lounge at All Saints 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fermentation Lounge at All Saints 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fermentation Lounge at All Saints 2 inspected?

Based on the inspection history on file, Fermentation Lounge at All Saints 2 is inspected around two times per year on average.

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