Fazolis
Last inspected: Mar 13, 2026
86
Score
Inspectors have visited Fazolis 10 times, with records going back to 2023. Fazolis was last inspected on Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor along edge of cook line and behind equipment . And by warer heater - From follow-up inspection 2026-03-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. 1 light Under front hood - From follow-up inspection 2026-03-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler next to fryer - From follow-up inspection 2026-03-13: **Time Extended**
23-03-4
86
Mar 12, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep cooler: top part: Spaghetti, linguini, ziti 55F cold holding overnight per operator. Operator discarded -Bottom cooler 43F-48F chiken, linguini, Spaghetti, linguini, ziti cold holding less than 4hrs per operator **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler: top part: Spaghetti, linguini, ziti 55F cold holding overnight per operator. Operator discarded **Corrected On-Site** **Warning**
01B-02-5
Basic - Floor soiled/has accumulation of debris. -Floor along edge of cook line and behind equipment . And by warer heater
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**
24-05-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cooked noodles. Operator removed **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in pan. Operator removed. **Corrected On-Site**
10-07-4
Basic - Light not functioning. 1 light Under front hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler next to fryer
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter. Operator moved to back counter **Corrected On-Site**
25-06-4
52
Oct 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at drive thru. Manager placed label **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in coolers at and reach in freezer at prep station. Manager cleaned during inspection **Corrected On-Site**
23-03-4
86
Mar 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
90
Oct 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxes of fettuccine Employee drink cup next to fettucine Operator removed jacket and cup **Corrected On-Site**
40-06-5
Basic - Ceiling tile missing. Ceiling tiles above bus station out of place
36-36-4
90
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. **Corrected On-Site** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup **Corrected On-Site** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
12B-13-4
52
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
47
Jan 24, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. **Corrected On-Site** - From follow-up inspection 2024-01-24: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup **Corrected On-Site** - From follow-up inspection 2024-01-24: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-01-24: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended**
23-03-4
47
Jan 17, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50° at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm after multiple attempts **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bus area unlabeled Operator removed bottle and labled **Corrected On-Site**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles
31B-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
23-03-4
37
Sep 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Fazolis last inspected?
The most recent health inspection at Fazolis on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fazolis?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Fazolis.
How does Fazolis compare to other restaurants in Orlando?
Fazolis most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Fazolis' inspection record improved over time?
Results have been roughly steady. Inspections at Fazolis have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fazolis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fazolis inspected?
Based on the inspection history on file, Fazolis is inspected around four times per year on average.
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