Fatty Pattys
Last inspected: Feb 11, 2026
82
Score
Going back to 2022, Fatty Pattys has 10 inspections in the public record. Fatty Pattys was last inspected on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Fatty Pattys' latest score is in line with the Panama City Beach average of 84. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine. Owner cleaned it at the time of inspection. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents above the storage shelves adjacent to the door that leads to the dumpster, above the three compartment sink at the ware washing area, and throughout the storage area.
36-34-5
Basic - Open dumpster lid.
33-16-4
82
Nov 25, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for current employees. **Warning** - From follow-up inspection 2025-10-22: Observed completed tests, certificates not filled out. **Time Extended**
53B-05-5
90
Aug 20, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed front drink dispenser soiled with food debris, mold like substance or slime.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for current employees. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back storage area with mold like substance in interior of ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents / tiles in back storage area, food prep area and kitchen soiled with debris, grease, dust or mold like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents over stove in kitchen soiled with grease. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Observed box of single service containers stored on floor in dry storage area.
25-05-4
67
May 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided strips to establishment. **Corrected On-Site**
16-37-1
Basic - Ice chute soiled on interior of ice machine. **Repeat Violation**
22-20-5
86
Nov 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 30, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: iced pooled egg 66F, less than 4 hours, voluntarily discarded. Bakery counter: softened butter 51F, less than 4 hours per operator, returned to cold holding. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around cook line vents and prep area vents.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Eggs station utensil water at 77F. Discussed with employee. Employee obtained hot water and stored tools of flat top. **Corrected On-Site**
10-07-4
58
Sep 19, 2023
Food-Licensing Inspection
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer tested at 0ppm. Employee made new solution, retested at 150ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill well station: sliced pepperjack 46F, less than 4 hours, recommended keeping lid on cheese container for better cooling. Employee obtained lids. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in wait station tested at 500+ppm quaternary. Diluted to 300ppm. **Corrected On-Site**
41-27-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 employees drinking from open containers, discussed with employees, employees obtained lids and straws for drinks. **Corrected On-Site**
12B-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on bakery side ice machine in bucket with dirty water at bottom. Operator washed bucket and scoops at time of inspection. **Corrected On-Site**
10-12-5
58
Dec 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packs on counter by soda fountain on bakery side, ambient temp 71F, per employee product left on counter approximately 2 days ago. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs iced on counter between fryers and steam table 63F, less than 2 hours per employee, bottom of pan not making contact with ice. Employee added ice to bottom pan. New temperature taken, 40F, Butter packs on counter by soda fountain on bakery side, ambient temp 71F, per employee product left on counter approximately 2 days ago. See stop sale.
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employee place recently cooked potatoes in reach in cooler in deep covered containers. First temperature taken at 9:50 122F, second temperature taken at 10:40 118F, improper cooling rate. Employee transferred potatoes to shallow pan and put in freezer for rapid cooling. New temperature after 80 total mins of cooling, 84F, proper cooling. **Corrective Action Taken**
03D-15-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in omelette/sandwich station.
14-09-4
Basic - Hole in or other damage to wall. Hole in wall behind sandwich station, hole above bakery side mop sink. Cove molding missing under three compartment sink.
36-24-5
61
Jul 13, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. Can of tomato juice dented with sharp corners. See stop sale.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22. Operator paid at time of inspection. **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled French toast egg 52F, On counter: pancake batter 56F, per employee approximately 2 hours. Eggs voluntarily discarded, batter marked for time. Provided Time as a Public Health Control form to operator.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area, manager cleaned at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spic and span unlabeled. Labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in back door under door knob.
35B-04-4
50
Frequently Asked Questions
When was Fatty Pattys last inspected?
The most recent health inspection at Fatty Pattys on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fatty Pattys?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Fatty Pattys.
How does Fatty Pattys compare to other restaurants in Panama City Beach?
Fatty Pattys most recently scored 82 out of 100, which is about the same as the Panama City Beach average of 84.
Has Fatty Pattys' inspection record improved over time?
Yes. Recent inspections at Fatty Pattys have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fatty Pattys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fatty Pattys inspected?
Based on the inspection history on file, Fatty Pattys is inspected around three times per year on average.
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