Fatboys Juicy Beef & Tasty Bird

1548 John Sims Pkwy, Niceville, FL 32578

American

Last inspected: Mar 16, 2026

Score

Low Risk

Fatboys Juicy Beef & Tasty Bird appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “objectionable odors noted”, which has been cited two times.

By comparison, the average Niceville facility scores 97, putting Fatboys Juicy Beef & Tasty Bird on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

29-34-4

Aug 5, 2025

Routine - Food

No violations found.

100

Aug 1, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill make bar Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make bar - Interior ambient temperature 53F Top - shredded cheese 51, slaw top and bottom 49/50/50/51F, house made pico 50, sliced cheese top and bottom Swiss 58, pepper jack 57, American 53, provolone 52, Blue cheese 53F all greater than four hours - held overnight - no time / temperature logs available. Prob thermometer calibrated with line cooks. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make bar - Interior ambient temperature 53F Top - shredded cheese 51, slaw top and bottom 49/50/50/51F, house made pico 50, sliced cheese top and bottom Swiss 58, pepper jack 57, American 53, provolone 52, Blue cheese 53F ( see stop sale ) , pulled pork 48F per staff less than 4 hrs. // Fry station make bar - cheese 49/57 per staff less than 4 hrs. **Warning**

03A-02-5

Basic - Objectionable odors noted on rear preparation / Ware- Wash line . Possibly from floor drains . **Repeat Violation**

36-64-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill make bar not maintaining TCS foods at /or below 41F

14-74-7

Feb 11, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Empty container replaced Corrected to 100 ppm chlorine. **Corrected On-Site**

22-41-4

Basic - Objectionable odors detected in area of the floor drains in ware-wash area.

36-64-5

Aug 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make line side upright reach in cooler Ambient thermometer reading 80+F

05-05-4

Dec 28, 2023

Complaint Full

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 18, 2023

Routine - Food

No violations found.

100

Sep 8, 2023

Routine - Food

5 critical violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Non-Food Contact Surfaces Cleanable and Properly Maintained

FL-49

May 24, 2023

Food-Licensing Inspection

No violations found.

100

Sep 22, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - meat slicer used 2-3 days ago has dried food on it.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times: - 2 hand-wash sinks in the kitchen are utensils and bowls sitting in them. General Manager removed. **Corrected On-Site**

31A-09-4

Basic - Ice scoop handle in contact with ice: - in the ice bin at the wait station. General Manager removed. **Corrected On-Site**

10-08-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice shield in the ice machine has a black mold-like substance on it.

22-20-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Fatboys Juicy Beef & Tasty Bird last inspected?

The most recent health inspection at Fatboys Juicy Beef & Tasty Bird on file is from Mar 16, 2026. The public record contains 10 inspections in total.

What is the most common violation at Fatboys Juicy Beef & Tasty Bird?

Across the inspection record, “objectionable odors noted” has been cited two times, more than any other issue at Fatboys Juicy Beef & Tasty Bird.

How does Fatboys Juicy Beef & Tasty Bird compare to other restaurants in Niceville?

Fatboys Juicy Beef & Tasty Bird most recently scored 86 out of 100, which is lower than the Niceville average of 97.

Has Fatboys Juicy Beef & Tasty Bird's inspection record improved over time?

Results have been roughly steady. Inspections at Fatboys Juicy Beef & Tasty Bird have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fatboys Juicy Beef & Tasty Bird means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fatboys Juicy Beef & Tasty Bird inspected?

Based on the inspection history on file, Fatboys Juicy Beef & Tasty Bird is inspected around three times per year on average.

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