Fatboys Juicy Beef and Tasty Bird

482 N Wilson St, Crestview, FL 32536
American
Last inspected: Mar 25, 2026
100
Score
Low Risk

Fatboys Juicy Beef and Tasty Bird has been inspected 10 times since 2022. The most recent visit was on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Fatboys Juicy Beef and Tasty Bird's latest score is in line with the Crestview average of 98. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
No violations found.
100
Mar 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun at the bar is dirty. Shift leader cleaned during the inspection. **Corrected On-Site**
22-02-4
90
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Jun 25, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: Mop sink faucet has a splitter on it with a clear hose going to a chemical dispenser and a red hose going to the sink. The red hose needs to have a back flow preventer on it.
29-42-4
86
Oct 21, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Presence of 1 live insect on floor around the dish rinse sink in the dish room. **Admin Complaint** - From follow-up inspection 2023-10-21: No evidence of live insects observed at time of callback inspection. **COMPLIED** **Admin Complaint**
35A-09-4
Basic - - From initial inspection : Basic - 15 Dead roaches on premises as observed in the following locations: - 1 dead in sticky trap under left fryer; - 5 dead in sticky trap under middle fryer; - 1 dead on floor under second fryer from right; - 1 dead on floor between food warmer and 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in cooler in food prep area; - 1 dead on floor under dump sink in dish room; - 1 dead on floor under dish rinse sink area in dish room; - 1 dead on floor under ice cream reach-in freezer; - 1 dead on toilet paper shelf inside cabinet with condiments on top; - 1 dead on floor between the wall and the floor trim in the hallway going to the restrooms on the men's restroom side. **Admin Complaint** - From follow-up inspection 2023-10-21: No evidence of dead roaches observed at time of callback inspection. **COMPLIED** **Admin Complaint**
35A-03-4
82
Oct 20, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Presence of 1 live insect on floor around the dish rinse sink in the dish room. **Admin Complaint**
35A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken wings in bins on shelf in walk-in cooler over bin of ground beef. Chicken has been removed from its original packaging and ground beef is still in its original packaging. General Manager had an employee rearrange food for proper storage. Inspector gave Safe Storage handout to General Manager for posting on the walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - pulled pork 55° F, hamburgers 64° F, fajita beef 59° F, raw chicken strips 50° F. All items are located in the low boy reach-in cooler under the grill. All items less than 2 hours. **Warning**
03A-02-5
Basic - 15 Dead roaches on premises as observed in the following locations: - 1 dead in sticky trap under left fryer; - 5 dead in sticky trap under middle fryer; - 1 dead on floor under second fryer from right; - 1 dead on floor between food warmer and 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in cooler in food prep area; - 1 dead on floor under dump sink in dish room; - 1 dead on floor under dish rinse sink area in dish room; - 1 dead on floor under ice cream reach-in freezer; - 1 dead on toilet paper shelf inside cabinet with condiments on top; - 1 dead on floor between the wall and the floor trim in the hallway going to the restrooms on the men's restroom side. **Admin Complaint**
35A-03-4
61
Jul 26, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: pan of pickles on shelf under pan of raw hamburgers. Assistant General Manager had an employee move the pickles. **Corrected On-Site**
08A-05-6
86
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Jul 20, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Kitchen manager told dish washer to use the set up three compartment sink to sanitize the dishes. Kitchen manager then called the dish machine company. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - cook used wiping cloth with sanitizer to wipe down cook line and put on gloves without washing his hands. Kitchen manager gave corrective feedback. **Corrective Action Taken**
12A-07-5
74

Frequently Asked Questions

When was Fatboys Juicy Beef and Tasty Bird last inspected?

The most recent health inspection at Fatboys Juicy Beef and Tasty Bird on file is from Mar 25, 2026. The public record contains 10 inspections in total.

How does Fatboys Juicy Beef and Tasty Bird compare to other restaurants in Crestview?

Fatboys Juicy Beef and Tasty Bird most recently scored 100 out of 100, which is about the same as the Crestview average of 98.

Has Fatboys Juicy Beef and Tasty Bird's inspection record improved over time?

Results have been roughly steady. Inspections at Fatboys Juicy Beef and Tasty Bird have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fatboys Juicy Beef and Tasty Bird means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fatboys Juicy Beef and Tasty Bird inspected?

Based on the inspection history on file, Fatboys Juicy Beef and Tasty Bird is inspected around three times per year on average.