Fatboys

104 Harbor Blvd, Destin, FL 32541
American
Last inspected: Mar 26, 2026
100
Score
Low Risk

Going back to 2022, Fatboys has nine inspections in the public record. The most recent report on file is from Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Compared to the broader Destin restaurant scene, where the average is 90, this is a stronger showing. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm / less than 50 ppm - multiple attempts **Warning**
22-41-4
86
Feb 10, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 49/55F less than 4 hrs Cheese loaded above chill lines . Cheese relocated to facilitate cooling. **Corrective Action Taken**
03A-02-5
86
Aug 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer. Heavy buildup behind the condenser / fan unit.
14-69-4
95
Jan 25, 2024
Routine - Food
No violations found.
100
Oct 16, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left line observed exiting kitchen, upon return cook did not wash hands prior to putting on gloves.
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter with hose attached
29-34-4
74
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line Sliced cheese 55F less than 4 hrs. Stacked well above chill line on make bar. Removed and placed in secondary cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ware wash kitchen hand wash sink Hot water 89F with low water pressure after prolonged running.
27-16-4
Basic - Food stored on walk in freezer floor. Boxed chicken wings.
08B-38-4
74
Aug 22, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upright kitchen hot box - wings hot hold 62/70/71F less than 1 hr. Operator advised to rapidly reheat wings to 165F or rapidly cool wings to 41F **Repeat Violation** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ground beef 44F less than 4 hrs. Portioned raw beef patties 47/47/46/47/46/47F , raw chicken 47/47/47/47/46F see stop sale Cook-line low boy - Beef Patties 50F (from walk in - see stop sale ) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Portioned raw beef patties 47/47/46/47/46/47F , raw chicken 47/47/47/47/46F overnight in closed plastic containers. Foul order detected with beef patties. Beef patties 50F cook line low boy ( from walk in ) **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Ware-wash hand wash sink blocked by cart and waste can . Also used as dump sink .
31A-09-4
Basic - Ice buildup in walk-in cooler . Condenser iced over
14-69-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Condenser iced over Ambient 43/44F at time of the inspection. Operator opened connecting walk in freezer door to facilitate cooling. Repairs called in during the inspection. **Corrective Action Taken**
14-74-7
52

Frequently Asked Questions

When was Fatboys last inspected?

The most recent health inspection at Fatboys on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Fatboys?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fatboys.

How does Fatboys compare to other restaurants in Destin?

Fatboys most recently scored 100 out of 100, which is higher than the Destin average of 90.

Has Fatboys' inspection record improved over time?

Results have been roughly steady. Inspections at Fatboys have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fatboys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fatboys inspected?

Based on the inspection history on file, Fatboys is inspected around three times per year on average.