Fatboy Friedrice 2
Last inspected: Mar 11, 2026
90
Score
Fatboy Friedrice 2 appears in inspection records nine times, starting in 2023. Inspectors last stopped by on Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average for Jacksonville sits at 74, putting Fatboy Friedrice 2 on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior flat top grill with grease build up
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near grill stained with food debris
36-27-5
90
Dec 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Reach in cooler with torn gasket
14-11-5
95
Mar 14, 2025
Routine - Food
No violations found.
100
Nov 22, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
55
Sep 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning** - From follow-up inspection 2024-09-07: No change **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled - From follow-up inspection 2024-09-07: No change **Time Extended**
23-03-4
86
Sep 6, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Establishment operating with no potable running water. No potable running water available establishments is using a water hose from a tire shop for water. **Warning**
27-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
53B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning**
53A-07-6
Basic - Bowl or other container with no handle used to dispense food. Large stainless bowls used to scoop cooked rice
14-01-5
Basic - Food stored on floor. Large container of sauce stored on floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled
23-03-4
52
Jun 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans in storage on shelf above wok not inverted. Operator started to invert pans during this inspection. **Corrective Action Taken**
24-05-4
86
Oct 5, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce bottles, employee properly stored food items **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in trailer
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by stainless shelf
31A-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution bucket stored on floor, employee properly stored sanitizer bucket **Corrected On-Site**
21-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf with single service utensils
12B-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No License number on trailer
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
23-03-4
47
Feb 17, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Provided written plan for operator. **Corrected On-Site**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Printed and operator hung **Corrected On-Site**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.
05-09-4
82
Frequently Asked Questions
When was Fatboy Friedrice 2 last inspected?
The most recent health inspection at Fatboy Friedrice 2 on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Fatboy Friedrice 2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Fatboy Friedrice 2.
How does Fatboy Friedrice 2 compare to other restaurants in Jacksonville?
Fatboy Friedrice 2 most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Fatboy Friedrice 2's inspection record improved over time?
Yes. Recent inspections at Fatboy Friedrice 2 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Fatboy Friedrice 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fatboy Friedrice 2 inspected?
Based on the inspection history on file, Fatboy Friedrice 2 is inspected around three times per year on average.
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