Fat Willie's Fish Camp

1912 Main St, Valrico, FL 335946716

Seafood

Last inspected: Jan 8, 2026

Score

Medium Risk

Inspectors have visited Fat Willie's Fish Camp seven times, with records going back to 2022. The most recent report on file is from Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

That's lower than the typical Valrico restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw held on ice at 60F. Operator added more ice to cover the depth of the coleslaw container. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in breading station. Operator replaced towels. **Corrected On-Site**

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fillets in unopened reduced oxygen packaging thawing in sink. Operator removed from packaging. **Corrected On-Site**

06-09-1

Basic - Equipment in poor repair. Chest freezer lid hinges broken.

14-11-5

Jun 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared coleslaw in walk in cooler not date marked.

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in silverware containers at expo.

24-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Equipment in poor repair. Clean dish shelves rusted.

14-11-5

Jan 31, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator advisory, posted. **Corrected On-Site**

02B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty, buildup of food debris.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near coffee maker. Manager removed **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup of grease over griddle

23-03-4

Apr 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floors not constructed to be easily cleanable.

36-12-4

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Nov 30, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. On prep area

41-10-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dish room

36-08-4

Jun 2, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Nov 4, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove **Corrected On-Site**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor in walk-in cooler

08B-47-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leak under 3-compartment sink

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in prep area near hand sink

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Fat Willie's Fish Camp last inspected?

The most recent health inspection at Fat Willie's Fish Camp on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Fat Willie's Fish Camp?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Fat Willie's Fish Camp.

How does Fat Willie's Fish Camp compare to other restaurants in Valrico?

Fat Willie's Fish Camp most recently scored 70 out of 100, which is lower than the Valrico average of 81.

Has Fat Willie's Fish Camp's inspection record improved over time?

Results have been roughly steady. Inspections at Fat Willie's Fish Camp have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fat Willie's Fish Camp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fat Willie's Fish Camp inspected?

Based on the inspection history on file, Fat Willie's Fish Camp is inspected around two times per year on average.

Nearby Restaurants

Island Drip

804 S Miller Rd

Score: 100 — Low Risk

122 Pierce Christie Dr

Score: 78 — Low Risk

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→ All locations in Valrico → Seafood restaurants in Florida → Seafood restaurants in Valrico