Fat G's BBQ & Catering
Last inspected: Mar 6, 2026
86
Score
Fat G's BBQ & Catering appears in inspection records seven times, starting in 2022. The most recent visit was on Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The city-wide average for Williston sits at 72, putting Fat G's BBQ & Catering on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Several jugs of cooking oil stored directly on floor. Manager removed all oil from the floor during this inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.
23-03-4
Basic - Food stored in a location that is exposed to splash/dust. Refrigerated make-table located directly beside handwash sink without splash guards.
08B-36-4
86
Sep 10, 2025
Food-Licensing Inspection
No violations found.
100
Nov 15, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Apr 9, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Dec 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
86
Dec 5, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on cookline: butter 90F. In reach-in cooler near ice machine: sour cream 48F, potato salad 51F, cucumber tomato salad 50F. In reach-in cooler near meat cooler: sour cream 46F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-12-05: Inside reach-in cooler in kitchen: hamburger 45F cold holding(operator stated hamburger was placed in cooler one hour prior. Manager moved the hamburger to another cooler to cool to 41F.), sliced tomatoes 41F cold holding, shredded lettuce 42F cold holding, cheese 39F cold holding, raw bacon 43F cold holding, chicken 42F cold holding, fries 43F cold holding. Inside reach-in cooler near ice machine: sliced tomatoes 45F cooling, salsa 42F cold holding, sour cream 43F cold holding. Inside reach-in cooler near dish rack: chicken 38F cold holding, beef 41 cold holding. Inside reach-in cooler near kitchen entrance: cheese 43F cold holding, milk 39F cold holding. Walk-in cooler: milk 39F cold holding. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near ice machine: Pico 51F cooling more than four hours. stop sale issued. **Warning** - From follow-up inspection 2022-12-05: None observed during this inspection. **Time Extended**
03D-06-5
74
Jul 14, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler closest to the door: bacon (53F - Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager voluntarily discarded item. Item in reach-in cooler next to fryer: hamburger (45F - Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager moved item to a different reach-in cooler to reduce temperature to 41F.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on the side of the building.
29-34-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and didn't wash their hands before handling tomatoes. Inspector stopped employee and had them wash their hands. **Corrective Action Taken**
12A-16-4
Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from pass through window.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf across from pass through window. Manager turned containers over. **Corrected On-Site**
25-06-4
58
Frequently Asked Questions
When was Fat G's BBQ & Catering last inspected?
The most recent health inspection at Fat G's BBQ & Catering on file is from Mar 6, 2026. The public record contains seven inspections in total.
How does Fat G's BBQ & Catering compare to other restaurants in Williston?
Fat G's BBQ & Catering most recently scored 86 out of 100, which is higher than the Williston average of 72.
Has Fat G's BBQ & Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Fat G's BBQ & Catering have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fat G's BBQ & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fat G's BBQ & Catering inspected?
Based on the inspection history on file, Fat G's BBQ & Catering is inspected around two times per year on average.
Nearby Restaurants