Fat Bellys
Last inspected: Oct 15, 2025
41
Score
Fat Bellys, located at 16750 Spring St in White Springs, FL, had a high-risk inspection on October 15, 2025, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations. Previous inspections for Fat Bellys have also predominantly been high-risk.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Feb 10, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Sep 13, 2024
Routine - Food
No violations found.
100
Mar 29, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Mar 28, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
23
Sep 23, 2022
Routine - Food
8 critical violations. 8 minor violations.
20
Violations — Oct 15, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler on cooks line grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on shelf n front of three compartment sink.
24-08-4
Basic - Equipment in poor repair. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Container of cooking oil on floor next to reach-in cooler in kitchen. Operator moved to shelf. **Corrected On-Site**
08B-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen: tomatoes (45F - Cold Holding). Manager placed n ice bath to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill: chicken, 1 hour (114F - Hot Holding). Employee returned to grill to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Medicine, Tylenol, on top shelf of rack over clean utensils and grits next to kitchen reach-in cooler. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board on reach-in cooler on cookline soiled with mold-like substances. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scouring pads and hose in back handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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