Farradays Rest Sports Bar & Trackside Bar
Last inspected: Feb 5, 2026
100
Score
The health department has logged nine inspections at Farradays Rest Sports Bar & Trackside Bar, the earliest from 2022. On Feb 5, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
“No paper towels” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Pompano Beach restaurant scores 78. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2025-12-05: **Time Extended**
03G-50-1
90
Dec 4, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
37
Sep 12, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
50
Jan 23, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (77F - Hot Holding) under heat lamp on cook line. Per chef held out of temperature less than 1 hour. Discussed with chef about placing item on TPHC. **Corrective Action Taken**
03B-01-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for fried onions. Chef replaced with food grade paper. **Corrected On-Site**
14-86-1
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On expo station
31B-02-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster.
02A-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of microwave at salad/dessert station.Employee removed. **Corrected On-Site**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic 5 gallon containers not stored inverted or in a protected manner in the dishwasher area on rack. Observed multiple clean pots and pans on dishwasher rack.
24-05-4
Basic - Plumbing system in disrepair. Observed hand washing sink in dishwasher area with a sign temporarily out of order
29-08-4
47
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of a tub of mayonnaise. Chef removed. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of microwave at salad station. Employee removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 95F on cook line.
10-07-4
70
Jun 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork chops over lobster tails in Traulsen reach in freezer not all commercially packaged. Chef invented **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo side
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with panko chef removed **Corrected On-Site**
10-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food
13-07-4
70
Jan 12, 2023
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Oct 28, 2022
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with cream sauce dated marked 08/31 and a container with crab mix 10/19 Per operator products prepared and stored for longer than 7 days. Operator discarded **Corrected On-Site**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler #1, ossobuco 52°F cold holding, cooked risotto 52°F cold Holding, cooked potatoes 52°F cold Holding . Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator moved products to another walk-in cooler within the Casino sister restaurant . Operator called service **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw beef stored above a container with cooked ribs inside 2 door reach in cooler. Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - Clams tag removed from original container prior to container being emptied. Operator unable to found tag. Operator discarded
01C-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.on cook line expo side Operator provided **Corrected On-Site**
31B-03-4
47
Frequently Asked Questions
When was Farradays Rest Sports Bar & Trackside Bar last inspected?
The most recent health inspection at Farradays Rest Sports Bar & Trackside Bar on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Farradays Rest Sports Bar & Trackside Bar?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Farradays Rest Sports Bar & Trackside Bar.
How does Farradays Rest Sports Bar & Trackside Bar compare to other restaurants in Pompano Beach?
Farradays Rest Sports Bar & Trackside Bar most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has Farradays Rest Sports Bar & Trackside Bar's inspection record improved over time?
Yes. Recent inspections at Farradays Rest Sports Bar & Trackside Bar have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Farradays Rest Sports Bar & Trackside Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Farradays Rest Sports Bar & Trackside Bar inspected?
Based on the inspection history on file, Farradays Rest Sports Bar & Trackside Bar is inspected around three times per year on average.
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