Farm to Fork Meals
Last inspected: Dec 11, 2025
67
Score
Public records show eight inspections at Farm to Fork Meals stretching back to 2022. Inspectors last stopped by on Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Compared to other Oakland Park restaurants (averaging 85), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Oct 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
74
Feb 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Nov 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. Manager removed sanitizer bucket from off the floor.
21-38-4
Basic - Equipment and utensils not sanitized between washing and rinsing
16-16-4
78
Jan 5, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to prep sink
31B-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee Mens room
31B-02-4
Intermediate - No soap provided at handwash sink. Employee mens room
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discard item **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of drinking water located on top shelf inProduce cooler Chef discard item. **Corrected On-Site**
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room
32-12-5
50
Aug 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
61
May 31, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 8, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked sweet potatoes (45F - Cold Holding); cooked yuca (45F - Cold Holding); cooked plantains (45F - Cold Holding); cooked chicken (47F - Cold Holding); cooked peas (47F - Cold Holding) all the aboveTCS foods were not portioned or prepared today and held over 4 hours - see stop sale. Operator contacted technician. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked sweet potatoes (45F - Cold Holding); cooked yuca (45F - Cold Holding); cooked plantains (45F - Cold Holding); cooked chicken (47F - Cold Holding); cooked peas (47F - Cold Holding) all the aboveTCS foods were not portioned or prepared today and held over 4 hours - see stop sale. Operator contacted technician. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed personal items and shelving from prep area hand sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Stored food not covered. Speed rack with breaded chicken not covered - operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen - employee removed bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Current Hotel and Restaurant license not displayed - operator printed and posted license. **Corrected On-Site** **Warning**
50-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen - pots not inverted - operator inverted. **Corrected On-Site** **Warning**
24-05-4
55
Frequently Asked Questions
When was Farm to Fork Meals last inspected?
The most recent health inspection at Farm to Fork Meals on file is from Dec 11, 2025. The public record contains eight inspections in total.
How does Farm to Fork Meals compare to other restaurants in Oakland Park?
Farm to Fork Meals most recently scored 67 out of 100, which is lower than the Oakland Park average of 85.
Has Farm to Fork Meals' inspection record improved over time?
Yes. Recent inspections at Farm to Fork Meals have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Farm to Fork Meals means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Farm to Fork Meals inspected?
Based on the inspection history on file, Farm to Fork Meals is inspected around three times per year on average.
Nearby Restaurants