Farm & Haus
Last inspected: Dec 19, 2023
58
Score
Public records show four inspections at Farm & Haus stretching back to 2022. On Dec 19, 2023, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. The most recent inspection at Farm & Haus is from Dec 19, 2023, and nothing newer appears in the public record.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 19, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Mar 14, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - At make table. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Water leaking from faucet/handle. - At two compartment sink hot water is leaking. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - Digital ambient thermometer battery dead. Advised operator not to use digital thermometer in cooler with issues. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
05-09-4
64
Nov 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-08: **Time Extended**
53B-13-5
90
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - All items less than 4 hrs on make table: hummus (49F - Cold Holding); shredded cheese (52F - Cold Holding); cut tomato (53F - Cold Holding); cooked chicken (49F - taken out for prep). Make table top closed for temperature recovery between orders. Advised to put items in other unit for temperature recovery. - From follow-up inspection 2022-07-13: - All items less than 4 hrs on make table: garlic aioli 67F, cut tomato 52F, cooked chicken 52F, sour cream 52F, hummus 54, and shredded yellow cheese 52F. Unit is not cooling food items. Manager placed items on ice bath for temperature recovery. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. - Chlorine. - From follow-up inspection 2022-07-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling tile missing. - Above prep area. **Repeat Violation** - From follow-up inspection 2022-07-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - In 72F water at prep station. **Repeat Violation** - From follow-up inspection 2022-07-13: Utensils in 88F standing water. **Time Extended**
10-07-4
70
Frequently Asked Questions
When was Farm & Haus last inspected?
The most recent health inspection at Farm & Haus on file is from Dec 19, 2023. The public record contains four inspections in total.
How does Farm & Haus compare to other restaurants in Orlando?
Farm & Haus most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Farm & Haus' inspection record improved over time?
No. Recent inspections at Farm & Haus have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Farm & Haus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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