Farinelli 1937

3199 Commodore Plaza, Miami, FL 33133

Italian

Last inspected: Feb 5, 2024

Score

Low Risk

Going back to 2022, Farinelli 1937 has three inspections in the public record. The most recent report on file is from Feb 5, 2024. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Feb 5, 2024, so take the current picture with that in mind.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

Farinelli 1937's latest score of 95 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit. **Warning** - From follow-up inspection 2024-02-05: **Time Extended**

14-33-4

Jun 12, 2023

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Aug 3, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp stored above oil and cut vegetables inside the walk in cooler. The operator removed the raw items. **Corrected On-Site**

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Observed white Togo plastic bag using to stored vegetables in the walk in cooler.

14-31-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed front kitchen ceiling vents dusty.

36-34-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw and cooked tuna(frozen) commercially ROP packaged thawing in walk in cooler without removing or cut. The operator cut all ROP bags. **Corrective Action Taken**

06-09-1

Frequently Asked Questions

When was Farinelli 1937 last inspected?

The most recent health inspection at Farinelli 1937 on file is from Feb 5, 2024. The public record contains three inspections in total.

How does Farinelli 1937 compare to other restaurants in Miami?

Farinelli 1937 most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Farinelli 1937's inspection record improved over time?

Yes. Recent inspections at Farinelli 1937 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Farinelli 1937 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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