Faraon Arabian and International Foods
Last inspected: Jan 28, 2026
70
Score
Across the available record, Faraon Arabian and International Foods has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
By comparison, the average Miami facility scores 74, putting Faraon Arabian and International Foods on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler in kitchen. Operator stored foods as per safety storage requirements. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen. **Repeat Violation**
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in kitchen.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
70
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over grape leaves inside reach in cooler used for desserts. Operator stored products according to safety protocols. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on both reach in coolers. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers gaskets under grill in kitchen.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
06-01-5
70
Feb 26, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
70
Sep 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**
22-12-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut milk desserts not date marked inside reach in cooler in kitchen. As per Operator desserts were made last Saturday September 22nd, 2024. Operator date marked desserts. **Corrected On-Site**
02C-02-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tabule in reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers inside kitchen. Operator labeled containers. **Corrected On-Site**
02D-01-5
67
Apr 18, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "AJO" side dipping sauce which is made from raw eggs. Not identified on Establishment menu. Person In Charge had some of the menus immediately modified to include the raw item. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some cooked meats, made few days ago, in Reach in cooler not date marked.
02C-03-5
Basic - Single-service articles improperly stored. Wrapped Single Service to go containers on floor at frontline. Moved by manager **Corrected On-Site**
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned pan stored close to paper towel dispenser. Moved by manager. **Corrected On-Site**
24-05-4
74
Nov 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen. Also, observed soiled can opener blade.
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container on shelf in kitchen. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted food trays. **Corrected On-Site**
25-06-4
74
Jun 19, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
61
Oct 3, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Frequently Asked Questions
When was Faraon Arabian and International Foods last inspected?
The most recent health inspection at Faraon Arabian and International Foods on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Faraon Arabian and International Foods?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Faraon Arabian and International Foods.
How does Faraon Arabian and International Foods compare to other restaurants in Miami?
Faraon Arabian and International Foods most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Faraon Arabian and International Foods' inspection record improved over time?
Results have been roughly steady. Inspections at Faraon Arabian and International Foods have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Faraon Arabian and International Foods means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Faraon Arabian and International Foods inspected?
Based on the inspection history on file, Faraon Arabian and International Foods is inspected around three times per year on average.
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