Fannys Restaurant
Last inspected: Feb 18, 2026
86
Score
Fannys Restaurant has been inspected 10 times since 2022. The most recent visit was on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly four violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
That puts the facility ahead of the local pack: the average Hialeah restaurant scores 76. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. **Warning** - From follow-up inspection 2026-02-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. **Warning** - From follow-up inspection 2026-02-18: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. **Time Extended**
14-69-4
86
Feb 17, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (71F - Cold Holding) stored inside container at preparation table at kitchen area. As per operator for less than 1 hour. Also observed Butter (51F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 1 hour. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored on top of raw pork inside container at reach in freezer at kitchen area. **Warning**
08A-20-5
High Priority - Employee washed hands with cold water. Observed water at 75 degrees Fahrenheit at hand wash sink. **Warning**
12A-19-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2022. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink at kitchen area. **Warning**
27-06-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate thermometer. Coached manager during inspection. **Warning**
53A-14-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at kitchen area. Water temperature 75 degrees Fahrenheit, let water running for 3 minutes. **Warning**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at preparation table at kitchen area. **Warning**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area. **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of men's bathroom at back storage area. **Warning**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle. Operator removed and put it to wash at the time of inspection. **Corrective Action Taken** **Warning**
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. **Warning**
14-69-4
33
Oct 2, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pastry goods at front counter with no invoice provided to verify source.
01A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pastry goods at front counter with no invoice provided to verify source.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Goat (66F - Cold Holding).in reach cooler at kitchen area.As per operator less than to hours. Operator moved to reach in freezer to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken with no date marked. As per operator prepared more than 24 hours ago. Operator date marked it. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of steamed table at kitchen area. Operator clean microwave during inspection. **Corrected On-Site**
22-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen area.
29-20-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Missing drain plug at dumpster. Observed at dumpster area.
33-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed groove green cutting board on top of prep table at kitchen area.
14-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage outside of women bathroom at dining area.
36-32-5
33
Oct 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. **Corrected On-Site**
11-26-1
Basic - Reach-in freezer interior have accumulation of soil residues, located at front counter.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer.
14-69-4
78
Jul 30, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
May 16, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-05-16: Still observed **Time Extended**
05-08-4
90
May 9, 2024
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (64F - Cold Holding); cooked beef (50F - Cold Holding); beans (51F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp inside reach in freezer. Operator properly stored it. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator properly labeled it. **Corrected On-Site** **Warning**
41-17-4
Basic - Standing water or very slow draining water in handwash sink, located next to three compartment sink. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator open the cold faucet during inspection. **Corrective Action Taken** **Warning**
06-01-5
50
Dec 19, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Jun 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 19, 2022
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
39
Frequently Asked Questions
When was Fannys Restaurant last inspected?
The most recent health inspection at Fannys Restaurant on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fannys Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fannys Restaurant.
How does Fannys Restaurant compare to other restaurants in Hialeah?
Fannys Restaurant most recently scored 86 out of 100, which is higher than the Hialeah average of 76.
Has Fannys Restaurant's inspection record improved over time?
No. Recent inspections at Fannys Restaurant have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fannys Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fannys Restaurant inspected?
Based on the inspection history on file, Fannys Restaurant is inspected around three times per year on average.
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