Fania Kitchen
Last inspected: Oct 30, 2025
43
Score
Fania Kitchen, located at 866 Ne 79 St in Miami, FL, had a high-risk inspection on October 30, 2025, with a score of 43. This inspection identified 5 major and 7 minor violations, including issues with food storage containers and tongs. The facility has a history of mostly high-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
5
Major latest
7
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
5 major violations. 7 minor violations.
43
Apr 14, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jan 27, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Apr 1, 2024
Food-Licensing Inspection
1 major violation.
78
Violations — Oct 30, 2025 Inspection
Basic - Food storage container/container lid cracked or broken. Observed a lid container broken on white chest freezer.
14-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
50-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs at oven.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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