Fancy Sushi
Last inspected: Jan 26, 2026
86
Score
Going back to 2022, Fancy Sushi has nine inspections in the public record. The most recent report on file is from Jan 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.
The city-wide average for Ormond Beach sits at 79, putting Fancy Sushi on the better side of that line. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Aug 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
86
Feb 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Nov 6, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
67
Mar 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 3, 2023
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
4 critical violations. 4 major violations. 17 minor violations.
View 25 violations
High Priority - 1 Live, small flying insects in kitchen.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ahi tuna in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp at 45°f in top area of reach cooler. Advised operator to place bowl below fill line.
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-45-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, inside sugar container.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wood food-contact surface not properly sealed. Wood shelves on cart at cookline not sealed. **Repeat Violation**
14-06-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense uncooked rice.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler lid.
23-24-4
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food storage container container cracked: container with cooked noodles in walk in cooler.
14-38-4
Basic - Food stored on floor, bag of carrots in walk in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris: cooking equipment, shelving in kitchen, paper towel dispenser at end of cookline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Screen in door torn/in poor repair - vermin present.
35B-09-4
Basic - Stored food not covered, noodles and shrimp in walk in cooler.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris: wall behind dish machine.
36-27-5
16
Dec 27, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with food debris: shelving at cookline. Nonfood-contact surface soiled with grease: hood filters. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated debris behind dish machine. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wood food-contact surface in walk in freezer not properly sealed. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
16-21-4
70
Frequently Asked Questions
When was Fancy Sushi last inspected?
The most recent health inspection at Fancy Sushi on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Fancy Sushi?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Fancy Sushi.
How does Fancy Sushi compare to other restaurants in Ormond Beach?
Fancy Sushi most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.
Has Fancy Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Fancy Sushi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fancy Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fancy Sushi inspected?
Based on the inspection history on file, Fancy Sushi is inspected around three times per year on average.
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