Famous Sandwiches & Subs
Last inspected: Jan 12, 2026
90
Score
Famous Sandwiches & Subs appears in inspection records nine times, starting in 2022. Famous Sandwiches & Subs was last inspected on Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “dead roaches on premises” is the issue that surfaces most often, recorded four times.
Famous Sandwiches & Subs' latest score of 90 sits above the Orange Park average of 73. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
90
Jul 31, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Jul 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
74
Sep 18, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with various single service items on rack in kitchen by drive through area, operator moved bottle. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. In cabinet at front counter.
41-17-4
Basic - Dead roaches on premises. 1 dead roach in area in front of walk in freezer door, operator killed up and discarded roach. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer next to grill on cook line. **Repeat Violation**
23-03-4
70
Jul 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in sticky trap under triple sink area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-21: No live roaches observed in establishment. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind fryers in kitchen. 1 dead roach under reach in cooler make table under server window in kitchen. 2 dead roaches under reach in cooler make table under server window in kitchen in sticky trap. 2 dead roaches under rack in ware washing area across from triple sink. 5 dead roaches under triple sink in ware washing area. 2 dead roaches in mop sink sink area. 4 dead roaches under prep tables in middle of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: 1 dead roach under large ice machine in ware washing area in kitchen. 1 dead roach under reach in cooler make table in kitchen under service window. Approximately 2 dead roaches in grease behind fryers in kitchen. Operator cleaned up all dead roaches. **Admin Complaint** **Corrective Action Taken**
35A-03-4
82
Jul 20, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in sticky trap under triple sink area in kitchen. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands then continued to work with clean utensils and single service container without washing hands in between tasks.
12A-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less then 60 days ago.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers in kitchen. **Repeat Violation**
23-03-4
Basic - Dead roaches on premises. 1 dead roach behind fryers in kitchen. 1 dead roach under reach in cooler make table under server window in kitchen. 2 dead roaches under reach in cooler make table under server window in kitchen in sticky trap. 2 dead roaches under rack in ware washing area across from triple sink. 5 dead roaches under triple sink in ware washing area. 2 dead roaches in mop sink sink area. 4 dead roaches under prep tables in middle of kitchen. **Repeat Violation** **Warning**
35A-03-4
61
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line between range and fryers, manager killed and cleaned up roach. **Corrected On-Site**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. At front counter, manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Dead roaches on premises. Approximately 3 dead roaches behind fryers in kitchen. Manager clean up all dead roaches. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under all fryers in kitchen.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled pan on top of ice machine in kitchen, manager moved pan and scoop to triple sink for cleaning. **Corrective Action Taken**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer next to grill on cook line.
23-03-4
64
Aug 19, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager scratched head with bare hands, put on gloves, then began to handle ready to eat foods, without washing hands in between. **Repeat Violation** **Admin Complaint**
12A-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time as a public health control but does not have the written procedures, manager filled out procedures during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers shell eggs to order at drive through but there is not any consumer advisory for customers, inspector printed out advisory and manager posted at drive through window. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At front counter by hand wash station, manager corrected during inspection. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. In triple sink over packages of raw pork and raw fish, manager turned water up **Corrected On-Site**
06-08-5
Basic - Soiled dry wiping cloth in use. In cabinet under soda machine at front counter.
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer.
14-17-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself.
35B-03-4
52
Frequently Asked Questions
When was Famous Sandwiches & Subs last inspected?
The most recent health inspection at Famous Sandwiches & Subs on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Famous Sandwiches & Subs?
Across the inspection record, “dead roaches on premises” has been cited four times, more than any other issue at Famous Sandwiches & Subs.
How does Famous Sandwiches & Subs compare to other restaurants in Orange Park?
Famous Sandwiches & Subs most recently scored 90 out of 100, which is higher than the Orange Park average of 73.
Has Famous Sandwiches & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Famous Sandwiches & Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Famous Sandwiches & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Famous Sandwiches & Subs inspected?
Based on the inspection history on file, Famous Sandwiches & Subs is inspected around three times per year on average.
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