Famous Phils Sub Shop

107 N Sr 7, Plantation, FL 33317
American
Last inspected: Nov 14, 2025
61
Score
Medium Risk

Across the available record, Famous Phils Sub Shop has seven inspections on file, the first dated 2022. The newest entry in the record is dated Nov 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 78, which Famous Phils Sub Shop's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license with an expiration date of 12/01/2023.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat lettuce in the flip top cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter in the triple sink.
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 containers under the front counter not adequately secured. Operator secured properly. **Corrected On-Site**
51-11-4
61
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Feb 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection. **Corrected On-Site**
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
82
Jul 19, 2023
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-07-11: At time of callback inspection manager was talking the test. **Time Extended**
53A-01-7
90
May 10, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (70°F - Hot Holding) at cook line. Per operator, onions cooked approximately 1 hr prior to inspection. Advised operator that minimum hot holding temperature is 135°F. Operator put onions on grill to reheat to 165°F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef, not commercially packaged, stored over bread, commercially packaged, in reach in freezer. Operator removed bread. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
67
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.01.2022.
50-17-2
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ready to eat cold cuts. Operator reversed. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator provided.
31B-03-4
61

Frequently Asked Questions

When was Famous Phils Sub Shop last inspected?

The most recent health inspection at Famous Phils Sub Shop on file is from Nov 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Famous Phils Sub Shop?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Famous Phils Sub Shop.

How does Famous Phils Sub Shop compare to other restaurants in Plantation?

Famous Phils Sub Shop most recently scored 61 out of 100, which is lower than the Plantation average of 78.

Has Famous Phils Sub Shop's inspection record improved over time?

No. Recent inspections at Famous Phils Sub Shop have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Famous Phils Sub Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Famous Phils Sub Shop inspected?

Based on the inspection history on file, Famous Phils Sub Shop is inspected around two times per year on average.