Fajitas Mexican Restaurant
Last inspected: Jan 5, 2026
58
Score
Fajitas Mexican Restaurant, located at 707 Us Hwy 331 S in DeFuniak Springs, FL, had a moderate-risk inspection on January 5, 2026. This inspection noted three critical and two minor violations, including repeat issues with nonfood-grade bags used for food storage and employee beverages near food preparation areas. While some violations were corrected on-site during the inspection, the restaurant has historically maintained mostly low-risk inspection scores.
8
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Aug 19, 2025
Routine - Food
1 critical violation.
86
Jan 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 16, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 22, 2024
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 17, 2023
Routine - Food
1 major violation.
90
Sep 28, 2022
Routine - Food
No violations found.
100
Violations — Jan 5, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage inside upright freezer. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole frozen tilapia stored on drain board at triple sink in plastic bucket. Operator placed under cool running water during inspection. **Corrected On-Site**
06-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed fajita bread stored in tshirt bag at steam table in kitchen. **Repeat Violation**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one half container of pork skins in liquid indicating keep refrigerated stored at room temperature on dry storage shelf in ice cream area.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one half container of pork skins in liquid indicating keep refrigerated stored at room temperature on dry storage shelf in ice cream area.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants