Fairway Pizza & Sports Page Pub
Last inspected: Apr 14, 2026
55
Score
Fairway Pizza & Sports Page Pub has been inspected 17 times since 2022. The most recent visit was on Apr 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded eight times in the inspection record.
Fairway Pizza & Sports Page Pub's latest score of 55 falls below the Palm Harbor average of 74. The inspection history reads as standard for a restaurant of this size.
17
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26. Observed establishment open to the public and operating selling food with expired license. Owner was able to update license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed dust on the ceiling in the kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on flip top units.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee items in the same cooler next to items sold to public.
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Jan 5, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing. **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-05: Employee was cleaning equipment in the back prep area of kitchen. No hand wash before putting on gloves and working on food prep. Educated operator on proper procedure for handwashing. **Time Extended** **Corrective Action Taken**
12A-07-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable. **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
14-17-4
67
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun in interior bar missing waste line. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
29-17-4
58
Nov 3, 2025
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked bacon in vertical freezer in kitchen. Operator removed re arranged product to be proper. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 In dry storage in sticky traps on top of bag in boxed soda 2 in hallway next to dry storage 1 in store room by office 2 under sink in inside bar 5 under outside bar Plastic cup with rodent chew marks on floor in storage room next to office. **Repeat Violation** **Warning**
35A-04-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris Can opener blade soiled. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw. **Warning**
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ware washing area. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of soda and yogurt store in stand up cooler in kitchen next to customer food, **Warning**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in. **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. Multiple lids broken within back area of kitchen. **Warning**
14-38-4
Basic - Food stored on floor. Bag of sauce stored on floor in walk in kitchen. Operator removed and placed in proper location. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged. **Warning**
36-24-5
Basic - Utensils in poor condition. Rubber spatula in disrepair **Warning**
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted **Warning**
14-17-4
Basic - Waste line missing at soda gun holster. Soda gun in interior bar missing waste line. **Warning**
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored in floor in wait station. **Warning**
21-12-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies spider and tan colored insect with legs dead on sticky trap on top of soda boxes. Pest control devices stored on top of bag and boxed soda, **Warning**
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled. **Warning**
36-34-5
27
Dec 19, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-12-19: **Time Extended**
36-73-4
95
Dec 16, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 20, 2024
Complaint Partial
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 23, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen Soda guns at outside bar
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Equipment in poor repair. Container holding pizza screens porous and in disrpair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas behind bars
36-73-4
Basic - Floors not maintained smooth and durable. Behind both indoor and outdoor bars **Repeat Violation**
36-11-4
Basic - Hole in or other damage to wall.threshold leading to dish wash area, wall behind pizza oven
36-24-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board type material lining shelved porous
14-47-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on cook line not inverted.
25-06-4
Basic - Utility lines are unnecessarily exposed.
36-04-5
Basic - Wood food-contact surface not properly sealed. 2 wooden cutting boards in kitchen
14-06-4
58
Jul 31, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 30, 2024
Complaint Full
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area 1 fly near coffee area **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 19 droppings under dishmachine 2 under triple sink 5 on shelf behind host stand 4 on service station counter 31 in cabinet at server station 4 in cabinet underneath POS system 2 on ledge in dining room 2 on ledge in dining room front window 3 on box in dry storage **Warning**
35A-04-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 cracked shell eggs in walk in cooler **Warning**
01B-14-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0pp **Warning**
22-41-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach in sanitizer buckets that is not approved for food contact surfaces **Warning**
22-48-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper handout **Warning**
11-27-4
Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Dishmachine not working properly, 0ppm. Other sanitizer is not safe for food contact surface. **Warning**
22-64-1
Basic - Dead roaches on premises. 1 dead roach on floor in bar 1 dead roach in sticky trap under 3 compartment sink **Warning**
35A-03-4
Basic - Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair **Warning**
36-11-4
Basic - No Heimlich maneuver/choking sign posted. Gave operator paper handout **Warning**
51-13-4
33
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board near 3 comp sink Cutting boards on cook line and cutting boards used as barrier at 3 compartment sink, can opener.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. **Repeat Violation**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wooden cutting board near walk in cooler. **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Stored food not covered. Walk in cooler- chicken wings not covered, preassembled pizza not covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Utility lines are unnecessarily exposed. **Repeat Violation**
36-04-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored behind indoor bar on counter.
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Behind indoor bar
36-10-4
55
Dec 13, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substancein prep area at rear of kitchen **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelving holding clean dishes and utensils have an accumulation of dust. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment behind indoor and outdoor bar. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish room **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink at outside bar. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed on ceiling. Heavy accumulation of dust present. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-04-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wooden butcher block counter top not sealed. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook. Line contain food removed from its original container not labeled with common name. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
02D-01-5
64
Dec 5, 2023
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine. Operator to utilize 3 compartment sink for sanitizing dishes and utensils. **Warning**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substancein prep area at rear of kitchen **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelving holding clean dishes and utensils have an accumulation of dust. **Repeat Violation** **Warning**
24-06-4
Basic - Employee beverage container over and next to clean equipment/utensils. Employee beverage uncovered stored on wire rack holding clean dishes and utensils. Dishwasher moved the employee beverage to an appropriate area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lighter on butcher block counter. Operator removed cell phon an lighter from area. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints. **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment behind indoor and outdoor bar. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Dish room **Warning**
36-24-5
Basic - Standing water or very slow draining water in handwash sink at outside bar. **Warning**
29-20-5
Basic - Stored food not covered. Premade pizza stacked in walk in cooler not covered. Cooked chicken wings not covered. Operator covers the chicken wings. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-12-5
Basic - Utility lines are unnecessarily exposed on ceiling. Heavy accumulation of dust present. **Repeat Violation** **Warning**
36-04-5
Basic - Wood food-contact surface not properly sealed. Wooden butcher block counter top not sealed. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook. Line contain food removed from its original container not labeled with common name. **Repeat Violation** **Warning**
02D-01-5
47
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-04-19: **Admin Complaint** - From follow-up inspection 2023-06-13: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean pizza pans stored in soiled unsealed, damaged wooden container at the end of the cook line. Discussed the importance of holding pizza pans in a clean container **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Prepped pizza in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Prep area, cook area and storage areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
36-04-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the importance of labeling all foods that are removed from it's original container with its common name. **Warning** - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
02D-01-5
47
Apr 19, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies behind indoor bar flying near concentrated soda boxes. **Warning** - From follow-up inspection 2023-04-19: 3 live flies observed behind bar near bag in box beverage concentrate **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-04-19: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Clean pizza pans stored in soiled unsealed, damaged wooden container at the end of the cook line. Discussed the importance of holding pizza pans in a clean container **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Prepped pizza in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Prep area, cook area and storage areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
36-04-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the importance of labeling all foods that are removed from it's original container with its common name. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on the side of the pizza oven wrapped around a knife that is in use. Discussed the importance of keeping knives on a clean surface **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
21-10-4
32
Apr 11, 2023
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies behind indoor bar flying near concentrated soda boxes. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Pesticide-emitting strip present in food prep area. Fly tape hanging behind bar.. operator removed tape. **Warning**
41-24-4
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator has multiple sticky traps in food storage area. Discussed with operator the need to use covered tamper resistant bate stations. **Warning**
41-23-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle in server area not labeled. Discussed the need to label chemicals removed from it's original container. **Warning**
41-17-4
Basic - Clean pizza pans stored in soiled unsealed, damaged wooden container at the end of the cook line. Discussed the importance of holding pizza pans in a clean container **Warning**
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on the side of the pizza oven wrapped around a knife that is in use. Discussed the importance of keeping knives on a clean surface **Warning**
21-10-4
Basic - Stored food not covered. Prepped pizza in walk in cooler **Repeat Violation** **Warning**
08B-12-5
Basic - Utility lines are unnecessarily exposed. Prep area, cook area and storage areas. **Repeat Violation** **Warning**
36-04-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the importance of labeling all foods that are removed from it's original container with its common name. **Warning**
02D-01-5
21
Sep 21, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was Fairway Pizza & Sports Page Pub last inspected?
The most recent health inspection at Fairway Pizza & Sports Page Pub on file is from Apr 14, 2026. The public record contains 17 inspections in total.
What is the most common violation at Fairway Pizza & Sports Page Pub?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited eight times, more than any other issue at Fairway Pizza & Sports Page Pub.
How does Fairway Pizza & Sports Page Pub compare to other restaurants in Palm Harbor?
Fairway Pizza & Sports Page Pub most recently scored 55 out of 100, which is lower than the Palm Harbor average of 74.
Has Fairway Pizza & Sports Page Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Fairway Pizza & Sports Page Pub have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fairway Pizza & Sports Page Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fairway Pizza & Sports Page Pub inspected?
Based on the inspection history on file, Fairway Pizza & Sports Page Pub is inspected around five times per year on average.
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