Fairfoods

14020 Ne Us Hwy 301, Waldo, FL 32694
Grocery / Market
Last inspected: Oct 4, 2024
82
Score
Low Risk

Inspectors have visited Fairfoods five times, with records going back to 2022. Fairfoods was last inspected on Oct 4, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Waldo average 86, so Fairfoods trails the local norm. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute with mold like substance. Ice cream machine not in use with mold like substance on nozzle.
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not in solution.
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top fryer with grease build up.
23-03-4
82
Mar 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Sep 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Feb 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Medicine in container stored over condiments. Person in charge moved to appropriate location. **Corrected On-Site**
41-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen unlabeled.
02D-01-5
Basic - Food stored on floor. Bucket of pickles and container of oil stored on floor in kitchen.
08B-38-4
78
Aug 8, 2022
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored on container of lemons. Person in charge rearranged. **Corrected On-Site**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce sitting out on counter overnight 78F.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce sitting out on counter overnight 78F.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot Dog dated 7/24 in reach in cooler. **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in reach in cooler opened Thursday per person in charge with no date mark. **Repeat Violation**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank unchained.
51-11-4
Basic - Uncleanable knife block in use to store knives. Wooden knife block in clean dish area.
14-55-4
39

Frequently Asked Questions

When was Fairfoods last inspected?

The most recent health inspection at Fairfoods on file is from Oct 4, 2024. The public record contains five inspections in total.

How does Fairfoods compare to other restaurants in Waldo?

Fairfoods most recently scored 82 out of 100, which is lower than the Waldo average of 86.

Has Fairfoods' inspection record improved over time?

Results have been roughly steady. Inspections at Fairfoods have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfoods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfoods inspected?

Based on the inspection history on file, Fairfoods is inspected around two times per year on average.