Fairfield Inn & Suites Orlando Int'l
Last inspected: Mar 19, 2026
100
Score
Going back to 2022, Fairfield Inn & Suites Orlando Int'l has eight inspections in the public record. The newest entry in the record is dated Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Orlando average 79, so Fairfield Inn & Suites Orlando Int'l is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In dish machine in bar area **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment expired 2/1/25 - From follow-up inspection 2026-03-04: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired oct.10,24 - From follow-up inspection 2026-03-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine at bar area - From follow-up inspection 2026-03-04: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For one of the handwashing sinks at the bar area - From follow-up inspection 2026-03-04: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen area above reach in freezer - From follow-up inspection 2026-03-04: **Time Extended**
38-01-4
58
Mar 3, 2026
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In dish machine in bar area **Warning**
22-57-6
High Priority - Employee washed hands with cold water. Employee washed hands without shutting off completely with paper towel , used hands , educated employee to rewash hands **Corrective Action Taken** **Warning**
12A-19-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment expired 2/1/25
29-28-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired oct.10,24
16-37-1
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Handwashing sink 79F Ladies restroom 79F **Warning**
27-05-5
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine at bar area
16-62-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 0ppm , operator remade then was quat 300ppm **Corrected On-Site**
21-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. For one of the handwashing sinks at the bar area
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from three compartment sink **Repeat Violation**
22-20-5
Basic - Soiled dry wiping cloth in use. To have under board to hold microwave under drain board
21-10-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Light shield damaged/in disrepair. In kitchen area above reach in freezer
38-01-4
33
Jul 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar. **Warning** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-28: **Admin Complaint**
51-16-7
70
Oct 24, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-10-24: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-10-24: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Corrected On-Site** - From follow-up inspection 2023-10-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**
51-16-7
64
Aug 22, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar. **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
31B-04-4
55
Aug 15, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hard boiled eggs 49F, shredded cheese 61F/both less than 4 hours per employee/food discarded when breakfast ends at 9:30am. **Repeat Violation**
03A-02-5
High Priority - Displayed food not properly protected from contamination./bagel and muffin stand sneeze guard too high and not able to protect the food/ **Corrected On-Site** **Repeat Violation**
08B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter expired July 2021.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./kitchen hand wash sink water temperature at 78F. 3 compartment sink 101F.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Equipment in poor repair./kitchen reach in freezer gaskets torn.
14-11-5
55
Frequently Asked Questions
When was Fairfield Inn & Suites Orlando Int'l last inspected?
The most recent health inspection at Fairfield Inn & Suites Orlando Int'l on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Fairfield Inn & Suites Orlando Int'l?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Fairfield Inn & Suites Orlando Int'l.
How does Fairfield Inn & Suites Orlando Int'l compare to other restaurants in Orlando?
Fairfield Inn & Suites Orlando Int'l most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Fairfield Inn & Suites Orlando Int'l's inspection record improved over time?
No. Recent inspections at Fairfield Inn & Suites Orlando Int'l have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fairfield Inn & Suites Orlando Int'l means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fairfield Inn & Suites Orlando Int'l inspected?
Based on the inspection history on file, Fairfield Inn & Suites Orlando Int'l is inspected around two times per year on average.
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