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Fairfield Inn & Suites Jupiter

6748 Indiantown Rd, Jupiter, FL 33458
American
Last inspected: Apr 14, 2026
52
Score
High Risk

Fairfield Inn & Suites Jupiter has been inspected five times since 2022. The most recent report on file is from Apr 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Restaurants in Jupiter average 79, so Fairfield Inn & Suites Jupiter trails the local norm. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
High Priority - Live, small flying insects found. 1 live small flying insects inside a carafe containing almond milk on buffet. See stop sale **Warning**
35A-02-7
High Priority - Time/temperature control for safety milk, butter chips, cream cheese and almond milk on buffet identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago. Operator time marked. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. 1 live small flying insects inside a carafe containing almond milk on buffet. **Warning**
01B-13-4
Intermediate - Whole apples displayed for self-service on buffet not wrapped and no utensils provided. Operator washed and wrapped apples. **Corrected On-Site** **Warning**
08B-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Stark GM **Warning**
53A-01-7
52
Jul 9, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter with milk (60F - Cold Holding) Observed in waffle batter dispenser not held under refrigeration in buffet area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, product will be discarded at 10:30am. Advised operator to place product on time control; link sausage (66F - Cold Holding) Observed in stainless reach in cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, product was left out to thaw before reheating. Advised operator to place back in freezer to quick chill.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (130F - Hot Holding) Observed in hot holding pan on high temperature setting in buffet area. Per operator, out of temperature for approximately 30 minutes. Advised operator to add product to time control. Per operator, product will be discarded by 10:30am.
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 **Admin Complaint**
50-17-3
Basic - No conspicuously located ambient air temperature thermometer in holding unit. For small beverage coolers in buffet area and stainless reach in cooler in kitchen.
05-09-4
Basic - Current Hotel and Restaurant license not displayed. Not available at time of inspection. Verified ownership verbally with General Manager via phone.
50-09-4
58
Jul 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
86
Oct 19, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for cut melons, grapes and muffins. Operator covered. **Corrected On-Site**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 60°F, cream cheese 61°F, on buffet for less than 2 hours. Items will be discarded, after 3 hours. Reviewed and emailed Time as a Public Health control, items will be timed. **Corrective Action Taken**
03A-02-5
74
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding); cream cheese (61F - Cold Holding) on the breakfast buffet; as per operator food outside since 6:30 am; food out of temperature for less than four hours; operator decided to discard food. Emailed operator TPHC form **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. folded eggs (128-140F - Hot Holding) at the breakfast buffet; As per operator food out of temperature for less than four hours; operator discarded food; breakfast hours 6:30-9:30; emailed TPHC form; **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
67

Frequently Asked Questions

When was Fairfield Inn & Suites Jupiter last inspected?

The most recent health inspection at Fairfield Inn & Suites Jupiter on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Fairfield Inn & Suites Jupiter?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fairfield Inn & Suites Jupiter.

How does Fairfield Inn & Suites Jupiter compare to other restaurants in Jupiter?

Fairfield Inn & Suites Jupiter most recently scored 52 out of 100, which is lower than the Jupiter average of 79.

Has Fairfield Inn & Suites Jupiter's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suites Jupiter have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Fairfield Inn & Suites Jupiter means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fairfield Inn & Suites Jupiter inspected?

Based on the inspection history on file, Fairfield Inn & Suites Jupiter is inspected roughly once per year on average.

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