Fairfield Inn & Suites - Jacksonville West
Last inspected: Nov 25, 2025
78
Score
Inspectors have visited Fairfield Inn & Suites - Jacksonville West 10 times, with records going back to 2023. Fairfield Inn & Suites - Jacksonville West was last inspected on Nov 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around one violation each.
The pattern that stands out is “no paper towels”, which has been cited two times.
Fairfield Inn & Suites - Jacksonville West's latest score of 78 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used for scooping in dried grits in dry storage.
14-01-5
Basic - Equipment in poor repair. Observed door handle in disrepair on reach in cooler door closest to kitchen entrance. **Repeat Violation**
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed stacks of coffee filters with no protective coverings next to coffee machine. Person in charge put filters in container with a lid. **Corrected On-Site**
25-06-4
78
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food management certifications. Person in charge stated they were already signed up for class and was waiting to for date. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-06: Operator has class scheduled in 2 weeks to take manager certification. Time extension given 14 days **Time Extended** - From follow-up inspection 2025-05-23: Operator recently took class and waiting for re-take this week **Time Extended** - From follow-up inspection 2025-06-25: At callback observed person in charge has retake scheduled for tomorrow 06/26/2025. **Time Extended** - From follow-up inspection 2025-07-10: At callback observed original scheduled certified food manager did not pass test. A second person has been scheduled to take test on Monday. **Time Extended**
53A-02-7
90
Jun 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food management certifications. Person in charge stated they were already signed up for class and was waiting to for date. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-06: Operator has class scheduled in 2 weeks to take manager certification. Time extension given 14 days **Time Extended** - From follow-up inspection 2025-05-23: Operator recently took class and waiting for re-take this week **Time Extended** - From follow-up inspection 2025-06-25: At callback observed person in charge has retake scheduled for tomorrow 06/26/2025. **Time Extended**
53A-02-7
90
May 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food management certifications. Person in charge stated they were already signed up for class and was waiting to for date. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-06: Operator has class scheduled in 2 weeks to take manager certification. Time extension given 14 days **Time Extended** - From follow-up inspection 2025-05-23: Operator recently took class and waiting for re-take this week **Time Extended**
53A-02-7
90
May 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food management certifications. Person in charge stated they were already signed up for class and was waiting to for date. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-06: Operator has class scheduled in 2 weeks to take manager certification. Time extension given 14 days **Time Extended**
53A-02-7
90
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker on non-chemical side.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up in toaster on front counter. Person in charge cleaned toaster. **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food management certifications. Person in charge stated they were already signed up for class and was waiting to for date. **Corrective Action Taken** **Repeat Violation** **Warning**
53A-02-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair at side of three compartment sink.
36-03-4
Basic - Duct tape used to repair nonfood-contact surface. Observed clear tape being used to repair oven door on prep table.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on wire rack next to food items by three compartment sink. Person in charge removed cell phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed; gasket in disrepair on reach in cooler closest to dry storage area. Door handle in disrepair on reach in cooler closest to kitchen entrance.
14-11-5
Basic - Food stored on floor. Observed boxes of food items stored on floor in dry storage area.
08B-38-4
Basic - Light shield damaged/in disrepair. Observed missing light shield for light bulbs in dry storage area.
38-01-4
Basic - Single-service articles improperly stored. Observed boxes of to go cups stored on floor in dry storage area. **Repeat Violation**
25-05-4
50
May 28, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
41
Mar 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in dry storage area, backflow preventer installed before splitter. Backflow preventer needs to be end of splitter on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator not able to provide verification. Emailed operator DBPR form 5030-103
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash in kitchen. Operator supplied. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. At coffee maker in kitchen, coffee filters out with no protection. Also, in dry storage room, multiple cases of single service items stored on floor.
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep table. Operator moved. **Corrected On-Site**
12B-07-4
64
Frequently Asked Questions
When was Fairfield Inn & Suites - Jacksonville West last inspected?
The most recent health inspection at Fairfield Inn & Suites - Jacksonville West on file is from Nov 25, 2025. The public record contains 10 inspections in total.
What is the most common violation at Fairfield Inn & Suites - Jacksonville West?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Fairfield Inn & Suites - Jacksonville West.
How does Fairfield Inn & Suites - Jacksonville West compare to other restaurants in Jacksonville?
Fairfield Inn & Suites - Jacksonville West most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Fairfield Inn & Suites - Jacksonville West's inspection record improved over time?
Results have been roughly steady. Inspections at Fairfield Inn & Suites - Jacksonville West have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fairfield Inn & Suites - Jacksonville West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fairfield Inn & Suites - Jacksonville West inspected?
Based on the inspection history on file, Fairfield Inn & Suites - Jacksonville West is inspected around four times per year on average.
Nearby Restaurants