Fairfield Inn by Marriott

2997 Apalachee Pkwy, Tallahassee, FL 32301

American

Last inspected: Nov 6, 2025

Score

Low Risk

The health department has logged seven inspections at Fairfield Inn by Marriott, the earliest from 2023. The newest entry in the record is dated Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “single-service articles improperly stored” is the issue that surfaces most often, recorded two times.

The city-wide average is 87, putting Fairfield Inn by Marriott squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in kitchen.

29-11-4

Basic - Single-service articles improperly stored. Case of bowls stored on floor in kitchen. **Repeat Violation**

25-05-4

Apr 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink next to three compartment sink. Operator added towels to sink during inspection. **Corrected On-Site**

31B-02-4

Sep 17, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 55°F and milk 61°F, per manger placed 2 hours ago, manager replaced both items. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Observed bathroom cleaner stored next to bbq sauce, manager stored cleaner properly. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in front of hand washing sink, manger removed pans during inspection. **Corrected On-Site**

31A-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright, manager stored properly. **Corrected On-Site**

25-06-4

Basic - Single-service articles improperly stored. Observed clear cups stored on the floor near reach in cooler, manager stored properly. **Corrected On-Site**

25-05-4

Feb 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary solution.

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored on counter near sink. Employee stored properly. **Corrected On-Site**

40-06-5

Aug 29, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 31, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 01, 2022. **Admin Complaint**

50-17-3

Jan 19, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Fairfield Inn by Marriott last inspected?

The most recent health inspection at Fairfield Inn by Marriott on file is from Nov 6, 2025. The public record contains seven inspections in total.

What is the most common violation at Fairfield Inn by Marriott?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Fairfield Inn by Marriott.

How does Fairfield Inn by Marriott compare to other restaurants in Tallahassee?

Fairfield Inn by Marriott most recently scored 86 out of 100, which is about the same as the Tallahassee average of 87.

Has Fairfield Inn by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn by Marriott have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn by Marriott inspected?

Based on the inspection history on file, Fairfield Inn by Marriott is inspected around three times per year on average.

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