Fairfield Inn and Suites Fort Myers

7090 Cypress Terrace, Fort Myers, FL 33907

Other

Last inspected: Sep 5, 2025

Score

Low Risk

Fairfield Inn and Suites Fort Myers has been inspected five times since 2022. The most recent report on file is from Sep 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 5, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; hard boiled egg no shell (47F - Cold Holding); shredded cheese (49F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer. **Corrective Action Taken**

03A-02-5

Jan 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees at bathroom near by lobby area.

31B-04-4

Apr 22, 2024

Routine - Food

No violations found.

100

Feb 21, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk (61F - Cold Holding) Per operator TCS foods set up at buffet only for 3 hours and after being discarded. Operator already has Time as Public Health Control form with skim milk on it, added rest of TCS foods at buffet on list. **Corrected On-Site** **Warning**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk for coffee station (61F - Cold Holding) Per operator food set up at buffet only for three hours and after they discard. Operator has Time as a Public Health Control, but only item on their list skim milk for coffee station. Discussed operator adding all other TCS foods at buffet on their list. At time of Inspection operator added all TCS foods on their list. **Corrected On-Site** **Warning**

03F-10-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired on 10/16/23. Operator in process of renewal. **Warning**

53A-03-7

Basic - Single-service articles improperly stored. Observed box of single serving cups on floor at storage. Operator removed correct storage. **Corrected On-Site** **Warning**

25-05-4

Dec 21, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area. **Warning**

36-37-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and purse is stored on shelf above bananas. Operator moved items **Corrected On-Site** **Warning**

40-06-5

Frequently Asked Questions

When was Fairfield Inn and Suites Fort Myers last inspected?

The most recent health inspection at Fairfield Inn and Suites Fort Myers on file is from Sep 5, 2025. The public record contains five inspections in total.

What is the most common violation at Fairfield Inn and Suites Fort Myers?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Fairfield Inn and Suites Fort Myers.

How does Fairfield Inn and Suites Fort Myers compare to other restaurants in Fort Myers?

Fairfield Inn and Suites Fort Myers most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.

Has Fairfield Inn and Suites Fort Myers' inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn and Suites Fort Myers have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn and Suites Fort Myers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn and Suites Fort Myers inspected?

Based on the inspection history on file, Fairfield Inn and Suites Fort Myers is inspected around two times per year on average.

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