Fairfield by Marriott Clermont

1750 Hunt Trace, Clermont, FL 34711

Other

Last inspected: Jan 27, 2026

Score

Low Risk

Fairfield by Marriott Clermont appears in inspection records six times, starting in 2022. The newest entry in the record is dated Jan 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Restaurants in Clermont average 68, so Fairfield by Marriott Clermont is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -cream cheese and butter, operator discarded. **Corrected On-Site**

03F-04-5

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -coffee stir sticks in breakfast are, operator discarded. **Corrected On-Site**

25-09-4

Apr 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -basket filters on coffee machine. Operator corrected **Corrected On-Site** - From follow-up inspection 2025-04-28: **Time Extended**

25-06-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee maker -drain under triple sink -underside juice dispenser on buffet line - From follow-up inspection 2025-04-28: **Time Extended**

23-03-4

Feb 26, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -no other CFM for property **Warning**

53A-03-7

Basic - Single-service articles not stored inverted or protected from contamination. -basket filters on coffee machine. Operator corrected **Corrected On-Site**

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee maker -drain under triple sink -underside juice dispenser on buffet line

23-03-4

Mar 11, 2024

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Yogurt in front reach in cooler, held less than four hours per manager, 44 f.

03A-02-5

Intermediate - No soap provided at handwash sink by coffee station.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles under juice dispenser -interior of spray hose at triple sink.

22-02-4

Intermediate - Handwash sink by coffee station not accessible for employee use at all times. Blocked by trash can.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days. **Corrected On-Site**

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees by dry storage rack.

31B-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing watch while handling food. **Corrected On-Site**

13-07-4

Basic - Silverware/utensils stored upright with the food-contact surface up in dish area.

24-18-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries stored over breakfast sandwiches in kitchen reach in cooler. **Corrected On-Site**

08B-17-4

Basic - Nonfood-contact kitchen cabinets are not smooth and easily cleanable. Chipped along the bottom edges above the triple sink.

14-47-4

Jan 20, 2023

Food-Licensing Inspection

No violations found.

100

Nov 15, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with single service cups. Employee rearranged. **Corrected On-Site** **Warning**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 71F and Salsa 71F on buffet, less than 4 hours, per operator. Advised operator to add to existing time plan. **Warning**

03A-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over single service cups and backpack purse on microwave. Employee relocated. **Corrected On-Site** **Warning**

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee maker. **Warning**

25-06-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Fairfield by Marriott Clermont last inspected?

The most recent health inspection at Fairfield by Marriott Clermont on file is from Jan 27, 2026. The public record contains six inspections in total.

What is the most common violation at Fairfield by Marriott Clermont?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Fairfield by Marriott Clermont.

How does Fairfield by Marriott Clermont compare to other restaurants in Clermont?

Fairfield by Marriott Clermont most recently scored 82 out of 100, which is higher than the Clermont average of 68.

Has Fairfield by Marriott Clermont's inspection record improved over time?

Yes. Recent inspections at Fairfield by Marriott Clermont have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Fairfield by Marriott Clermont means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield by Marriott Clermont inspected?

Based on the inspection history on file, Fairfield by Marriott Clermont is inspected around two times per year on average.

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