Faimus Wings and Grill

317 W Ave A, Belle Glade, FL 33430
American
Last inspected: Oct 29, 2025
58
Score
Medium Risk

Across the available record, Faimus Wings and Grill has six inspections on file, the first dated 2022. The latest inspection on file is from Oct 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Restaurants in Belle Glade average 79, so Faimus Wings and Grill trails the local norm. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 22, 2024
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
55
Nov 29, 2023
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: white American cheese (53F - Cold Holding) As per operator, removed from walk in cooler 2 hours. Not prepped or portioned today. Item over-stacked. Operator removed to quick chill. Yellow American cheese (48F - Cold Holding); hard boiled eggs (45F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Rusted can of black beans Dented can of pineapple slices. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow American cheese (48F - Cold Holding); hard boiled eggs (45F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Warning**
01B-02-5
64
Feb 27, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken with gloves followed by washing hands with gloves,following by handling clean utensils with out removing gloves first and washing hands. Employee removed gloves and washed hands **Corrected On-Site**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed a container with oven cleaner stored next to cooking oil on cook line and a container with to go containers stroked under bottles of bleach inside storage room, Operator stored properly all products **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance ( bleach)not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**
11-27-4
55
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
61

Frequently Asked Questions

When was Faimus Wings and Grill last inspected?

The most recent health inspection at Faimus Wings and Grill on file is from Oct 29, 2025. The public record contains six inspections in total.

How does Faimus Wings and Grill compare to other restaurants in Belle Glade?

Faimus Wings and Grill most recently scored 58 out of 100, which is lower than the Belle Glade average of 79.

Has Faimus Wings and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Faimus Wings and Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Faimus Wings and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Faimus Wings and Grill inspected?

Based on the inspection history on file, Faimus Wings and Grill is inspected around two times per year on average.