Facto's Snack Shack

4027 N Davis Hwy, Pensacola, FL 32503

American

Last inspected: May 22, 2024

Score

Medium Risk

Facto's Snack Shack appears in inspection records four times, starting in 2022. On May 22, 2024, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.

When inspectors have written things up, “no container installed for catching grease from hood drip tray” has been the most frequent reason, cited two times.

Restaurants in Pensacola average 95, so Facto's Snack Shack trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 22, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023 **Admin Complaint**

50-17-3

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor between fryer station.

36-01-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler right side of fryer station.

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler AC Unit.

29-11-4

Dec 19, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 6, 2023

Routine - Food

1 critical violation. 7 major violations. 5 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 119/116/121f less than 4hrs.

03B-01-6

Intermediate - No soap provided at handwash sink. Operator placed soap at station.

31B-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside upright reach in cooler.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler left side of fryer station.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation addressed on call back inspection on 02/06/2023.

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed appear towels at station.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation addressed on callback inspection 02/06/0223.

53B-01-5

Basic - Drain cover(s) missing.

29-18-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**

14-42-4

Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**

14-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer station kitchen.

23-03-4

Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor.

36-10-4

Aug 1, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at location. Operator Bryan Stallworth states they are currently working on becoming certified. **Warning** - From follow-up inspection 2022-08-01: Operator stated that have no fully completed food managers course. **Admin Complaint**

53A-07-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees working more than 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: No food handlers documents provided. **Admin Complaint**

53B-01-5

Frequently Asked Questions

When was Facto's Snack Shack last inspected?

The most recent health inspection at Facto's Snack Shack on file is from May 22, 2024. The public record contains four inspections in total.

What is the most common violation at Facto's Snack Shack?

Across the inspection record, “no container installed for catching grease from hood drip tray” has been cited two times, more than any other issue at Facto's Snack Shack.

How does Facto's Snack Shack compare to other restaurants in Pensacola?

Facto's Snack Shack most recently scored 67 out of 100, which is lower than the Pensacola average of 95.

Has Facto's Snack Shack's inspection record improved over time?

Yes. Recent inspections at Facto's Snack Shack have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Facto's Snack Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Facto's Snack Shack inspected?

Based on the inspection history on file, Facto's Snack Shack is inspected around two times per year on average.

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Score: 100 — Low Risk

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