Factoria De Azucar/Cafe Bombon/Little Niko Italian & Pizzeria
Last inspected: Sep 11, 2025
23
Score
Factoria De Azucar/Cafe Bombon/Little Niko Italian & Pizzeria is a restaurant located at 11401 Nw 12 St Ste R105, Sweetwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
1
Critical latest
7
Major latest
12
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 7 major violations. 12 minor violations.
23
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Dec 2, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
74
Violations — Sep 11, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen several auxiliary cutting boards boards with marks not longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation and not restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack across from 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**
35B-01-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water running at 81°F at the unit.
27-25-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several equipment obstructing the use of mop sink.
42-02-4
Basic - Single-service articles improperly stored. Observed single service cups stored on the floor at dry storage area.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service single service cups stored not inverted at dry storage room.
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed ball throughout dishwasher area and ice machine ..
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk-in cooler, staff relocated chicken bto bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling water pitchers at handwashing sink by dishwasher area, manager requested staff to use the proper faucet. **Corrected On-Site**
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water running at 81°F at the unit.
27-24-5
Intermediate - No hot running water at three-compartment sink. Observed hot water running at 81°F at the unit.
27-06-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at drying rack for cleaned and sanitized equipment rusted and soiled.
22-31-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running at 81°F at the unit.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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