F&M Cousins Caribbean Bakery

231 S Dixie Hwy W, Pompano Beach, FL 33060

Café / Breakfast

Last inspected: Apr 8, 2026

Score

Low Risk

F&M Cousins Caribbean Bakery appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer without batteries, unable to calibrate. **Warning** - From follow-up inspection 2026-04-08: Observed same at callback inspection. **Time Extended**

05-03-4

Feb 5, 2026

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 10, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training. **Warning** - From follow-up inspection 2025-11-10: Observed same at callback inspection. No employee training for employees.. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification. **Warning** - From follow-up inspection 2025-11-10: Observed at callback inspection , manager does not have manager certification. (Amoncoeur Merizier.) **Admin Complaint**

53A-01-7

Sep 3, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Toilet Rooms Maintained

FL-53

Dec 4, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Jan 3, 2024

Routine - Food

No violations found.

100

Nov 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, ice build up in standing freezer. **Warning**

14-69-4

Mar 20, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was F&M Cousins Caribbean Bakery last inspected?

The most recent health inspection at F&M Cousins Caribbean Bakery on file is from Apr 8, 2026. The public record contains eight inspections in total.

How does F&M Cousins Caribbean Bakery compare to other restaurants in Pompano Beach?

F&M Cousins Caribbean Bakery most recently scored 90 out of 100, which is higher than the Pompano Beach average of 78.

Has F&M Cousins Caribbean Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at F&M Cousins Caribbean Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at F&M Cousins Caribbean Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is F&M Cousins Caribbean Bakery inspected?

Based on the inspection history on file, F&M Cousins Caribbean Bakery is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

Explore More

→ All locations in Pompano Beach → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Pompano Beach