Ez Grill

6675 Arlington Rd N, Jacksonville, FL 32211

American

Last inspected: Feb 11, 2026

Score

Low Risk

Ez Grill appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

The pattern that stands out is “no paper towels”, which has been cited two times.

The city-wide average for Jacksonville sits at 74, putting Ez Grill on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Oct 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Mar 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Oct 23, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on back prep area

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Faucet/handle missing at plumbing fixture. Broken handle in restroom

29-09-4

May 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. Handsink in kitchen., manager provided **Corrected On-Site**

31B-03-4

Basic - Dead roaches on premises. 1 dead roach near back reach in cooler. Manager cleaned and sanitized area **Corrected On-Site**

35A-03-4

Dec 28, 2023

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 27, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Supplied written plan for operator to file. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator supplied towels **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in flip top,freezers have ice buildup **Repeat Violation**

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind grill area soiled with old food debris accumulation

36-27-5

Aug 17, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kabob stored in reach in cooler over ready to eat rice. Operator properly stored **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens room. Operator supplied towels **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in womens room does not have hot water. Operator turned knob underneath and supplied hot water. **Corrected On-Site**

27-16-4

Basic - Plumbing system in disrepair. Hot water handle broken on hand wash sink in womens room

29-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers with ice buildup.

14-69-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic absorbent style and not smooth and easily cleanable. **Repeat Violation**

36-37-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Ez Grill last inspected?

The most recent health inspection at Ez Grill on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Ez Grill?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Ez Grill.

How does Ez Grill compare to other restaurants in Jacksonville?

Ez Grill most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Ez Grill's inspection record improved over time?

Yes. Recent inspections at Ez Grill have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Ez Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ez Grill inspected?

Based on the inspection history on file, Ez Grill is inspected around two times per year on average.

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