Ez Eatz
Last inspected: Feb 10, 2026
67
Score
Ez Eatz has been inspected eight times since 2023. Inspectors last stopped by on Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Jacksonville facility scores 74, putting Ez Eatz on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener soiled. Operator placed can opener in warewashing to be washed. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing on waste receptacle in women's restroom.
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked containers on storage shelf above triple sink .unable to properly air dry **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed lid and gasket on reach in freezer across from soda dispenser on front service line in disrepair. Also, gasket on reach-in cooler across from ice machine and reach-in cooler drawers below grill torn. Also, handle of rice warmer on cook line in disrepair.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use aluminum pans on storage shelf above prep table not inverted/ protected. Operator inverted aluminum pans. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing on prep table without running water. Operator removed both items and placed in cooler to continue thawing. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in manner in mop sink to not allow the mop to dry.
42-01-4
67
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Can of Garbo so beans stored on dry food storage shelf dented and crimped around top and bottom rim of can. Stop sale.
01B-01-4
High Priority - Live, small flying insects found Observed one flying insect in prep area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer behind front counter area-not all products commercially packaged. Operator rearranged to proper store chicken. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made yogurt sauce, house made garlic sauce (45F-46F - Cold Holding) in top of flip top reach-in cooler next to food warmer. Observed bottles stored partially above chill line of cooler. Operator directed employees to keep lid closed when not in cooler. Also, shredded mozzarella cheese, house made hummus (45F - Cold Holding) in top of flip top reach-in cooler across from oven. Operator stated he will ensure lid stays closed to chill foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Employee remade sanitizer solution and retested at 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink and also none at hand wash sink in unisex restroom. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of bleach. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense falafel, rice and seasoning. Operator removed souflee cups from all foods. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on plastic bottles of water at front counter. Employee removed purse to properly store. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked bowls on storage shelf in prep area unable to properly air dry
24-08-4
30
Apr 15, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found One flying insect observed next to triple sink.
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. Raw meat stored in non food grade bag in reach in deep freezer in walk-in-cooler.
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to front counter and one unlabeled spray bottle in restroom. Operator labeled both spray bottles of cleaners. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from grill area soiled/ stained.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign health form. **Corrective Action Taken**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates stored at front counter next to POS not stored in a protected manner.
24-05-4
Basic - Bowl or other container with no handle used to dispense food. Multiple Cups without handle used to dispense multiple foods on cook line. Operator removed cups from all foods. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in unisex restroom.
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
23-03-4
45
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
58
Jun 11, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken date marked 3/30. Actual prep date 4/6. Marked by manager. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beans date marked 4/4.
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken, cooked beef hot holding at 79°, 80°. Placed about 11 am. Reheated to 175-180°. By manager. **Corrective Action Taken**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available **Warning**
53B-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked insulation in Reach in cooler.
14-36-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on slicer Base. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled water Chemical spray bottle. **Corrected On-Site**
02D-01-5
45
Jul 25, 2023
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device. Operator removed splitter from mop sink. **Corrected On-Site**
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
23-03-4
70
Frequently Asked Questions
When was Ez Eatz last inspected?
The most recent health inspection at Ez Eatz on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Ez Eatz?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Ez Eatz.
How does Ez Eatz compare to other restaurants in Jacksonville?
Ez Eatz most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Ez Eatz's inspection record improved over time?
Results have been roughly steady. Inspections at Ez Eatz have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ez Eatz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ez Eatz inspected?
Based on the inspection history on file, Ez Eatz is inspected around three times per year on average.
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