Ez Eats

18 N Dollins Ave Ste K12, Orlando, FL 32805

Other

Last inspected: Jan 24, 2024

Score

High Risk

Ez Eats appears in inspection records three times, starting in 2023. Inspectors last stopped by on Jan 24, 2024. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Ez Eats since Jan 24, 2024, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly zero violations before.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 24, 2024

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice in walk-in cooler not properly cooled. **Warning**

01B-36-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 58, shredded cheese 62 in cook line lift top cooler. Power off to unit. Per operator, product not in unit more than 4 hours. Product moved to walk-in-cooler for temperature recovery. **Warning**

03A-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 100ppm. Container empty. Operator will replace. **Warning**

22-43-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

02B-02-5

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has lane snapper in walk-in freezer calling it red snapper on menu. Snapper would be acceptable on the menu. **Warning**

52-04-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 rice pans covered and stacked in walk-in cooler. **Warning**

03D-15-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for operator. All employees must read and sign. **Corrected On-Site** **Warning**

11-26-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in lift top cooler or white refrigerator. **Warning**

05-09-4

Basic - Food stored on floor. -cooking oil. **Corrected On-Site** **Warning**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on open box of plastic wrap **Corrected On-Site** **Warning**

40-06-5

Sep 28, 2023

Food-Licensing Inspection

No violations found.

100

Mar 20, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Ez Eats last inspected?

The most recent health inspection at Ez Eats on file is from Jan 24, 2024. The public record contains three inspections in total.

How does Ez Eats compare to other restaurants in Orlando?

Ez Eats most recently scored 37 out of 100, which is lower than the Orlando average of 79.

Has Ez Eats' inspection record improved over time?

No. Recent inspections at Ez Eats have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Ez Eats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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