Exxodo Restaurant
Last inspected: Apr 3, 2026
50
Score
Public records show eight inspections at Exxodo Restaurant stretching back to 2022. Inspectors last stopped by on Apr 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
The most common issue across all inspections has been “in-use tongs stored on equipment door handle between uses”, showing up four times.
The city-wide average sits at 76, which Exxodo Restaurant's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice inside ice machine, contaminated, wine bottles stored in drinking ice.
01B-13-4
High Priority - Bottles of wine stored in ice used for drinks. See stop sale.
08B-56-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over seafood mix at cooler under stove. Operator placed chicken on bottom drawer under seafood mix. **Corrected On-Site**
08A-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen tongs not inverted.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs on oven door handle. Employee removed stored tongs properly. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven exterior soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
25-27-4
50
Nov 25, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle under triple sink. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Observed Missing ceiling tile over mop sink area. Observed ceiling tile missing over small closet over washing area.
36-36-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without label under slicer prep table. Operator labeled products inside. **Corrected On-Site**
02D-01-5
70
May 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-22: Observed tongs stored on oven door handle. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed restaurant license for 20 seats, the restaurant has about 50 seats. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-22: Observed restaurant license for 20 seats, the restaurant has about 50 seats. **Time Extended**
51-09-4
90
Nov 20, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Jun 18, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed medicine container stored above pre table at kitchen. Employee moved medicine container away from storage and preparation areas. **Corrected On-Site** **Warning**
41-07-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed for mahi-mahi and smoked salmon. **Warning**
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand wash sink. Employee removed cup from inside hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. Observed water at 80 F Hot water valve was closed, employee open valve Water At 90F **Corrected On-Site** **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink water at 80 F. Hot water valve was closed, employee open valve Water At 90F **Corrected On-Site** **Warning**
27-16-5
Basic - Bowl or other container with no handle used to dispense food. Observed at bar area foam cup used to dispense sugar. Employee discarded cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon one salmon fillet on rop pack defrosted. Employee discarded salmon pack. **Corrected On-Site** **Warning**
06-09-1
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license for 20 seats, the restaurant has about 50 seats. **Repeat Violation** **Warning**
51-15-4
Basic - Food stored on floor. Observed containers with food (sauces) stored on the floor inside walk in cooler **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen towels under cutting boards. **Warning**
21-04-4
41
Jan 30, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and ceviche no identified as a raw item on the menu.
02B-01-5
Basic - Food stored on floor. Observed Cooking oil containers stored on the kitchen floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven do handle **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110 F on top of stove. Employee turn on burner to heat up utensils water. **Corrective Action Taken**
10-07-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar tick straws no individually wrapped.
25-27-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed license for 20 seats and establishment has 50 seats.
51-15-4
67
Jun 16, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
33
Jul 26, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside a thank you bag inside walk in freezer.
14-31-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored next to container by front counter. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing fridge gasket soiled.
23-03-4
52
Frequently Asked Questions
When was Exxodo Restaurant last inspected?
The most recent health inspection at Exxodo Restaurant on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Exxodo Restaurant?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Exxodo Restaurant.
How does Exxodo Restaurant compare to other restaurants in Hialeah?
Exxodo Restaurant most recently scored 50 out of 100, which is lower than the Hialeah average of 76.
Has Exxodo Restaurant's inspection record improved over time?
Yes. Recent inspections at Exxodo Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Exxodo Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Exxodo Restaurant inspected?
Based on the inspection history on file, Exxodo Restaurant is inspected around two times per year on average.
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