Extract Juicery
Last inspected: Feb 10, 2026
55
Score
Across the available record, Extract Juicery has five inspections on file, the first dated 2023. The latest inspection on file is from Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing three times across the record.
Restaurants in St. Augustine average 81, so Extract Juicery trails the local norm. On the whole, the file is mixed but not concerning.
5
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter playing with hair with bare hands then continued to handle bags of chips without washing hands between tasks.
12A-25-4
High Priority - Toxic substance/chemical improperly stored. Spray bottles of oven cleaner stored over boxes of single use gloves on rack in back of kitchen.
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee at front counter handling packages of chips does not have any food handler training per owner and they have been working for 3-4 months.
53B-02-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Inspector asked owner cooking chicken on grill what the minimum temperature for cooking raw chicken should be and they stated 160F instead of 165F.
53A-14-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers cooking on grill without any hair restraint.
13-03-4
Basic - Food stored on floor. Cases of soda by bathrooms.
08B-38-4
55
Aug 11, 2025
Food-Licensing Inspection
No violations found.
100
Apr 29, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of peroxide multi surface cleaner stored hanging on rack in prep area over nuts and facing spices.
41-10-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. In unisex bathroom
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices, juice shots, and granola mix in cooler at front counter missing address and date packaged.
02D-03-4
74
Mar 5, 2024
Routine - Food
6 critical violations. 2 minor violations.
View 8 violations
High Priority - Observed: Toxic substance/chemical improperly stored. Two chemical spray bottles with yellow liquid stored hanging on rack with and facing various food powders and seasonings. Priority: High Priority
41-10-4
High Priority - Observed: Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used in summer slim down cleanses. Priority: High Priority
41-29-4
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently switched owners and has not yet applied for a license and are open and operating. **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects around juicing machine and on juicing bags in back preparation area. Priority: High Priority
35A-02-6
High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Activated charcoal being used in summer slim down cleanses. Also one bag of powered activated charcoal in back storage area used in summer slim down cleanses. Priority: High Priority
01B-13-4
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding) in top section of reach in cooler at front counter, per manager lid had been left off for no more then a couple of hours, lid put back on. **Corrective Action Taken** Priority: High Priority
03A-02-5
Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sections of the floor in the back food preparation/storage area and ware washing area. Sections under reach in cooler/freezers at front counter area where drink and food preparation take place. **Warning** Priority: Basic
36-02-5
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back ware washing food prep area. **Warning** Priority: Basic
36-37-5
37
Jan 20, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
45
Frequently Asked Questions
When was Extract Juicery last inspected?
The most recent health inspection at Extract Juicery on file is from Feb 10, 2026. The public record contains five inspections in total.
What is the most common violation at Extract Juicery?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Extract Juicery.
How does Extract Juicery compare to other restaurants in St. Augustine?
Extract Juicery most recently scored 55 out of 100, which is lower than the St. Augustine average of 81.
Has Extract Juicery's inspection record improved over time?
No. Recent inspections at Extract Juicery have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Extract Juicery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Extract Juicery inspected?
Based on the inspection history on file, Extract Juicery is inspected around two times per year on average.
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