Evie Tavern on the Range
Last inspected: Jan 13, 2026
41
Score
Evie Tavern On The Range, located at 4735 Bee Ridge Rd in Sarasota, FL, had a high-risk inspection on January 13, 2026, with a score of 41. This inspection resulted in three critical, three major, and three minor violations, including issues with equipment storage and a missing hood filter. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
8
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Aug 7, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
50
Aug 7, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Feb 15, 2024
Routine - Food
7 critical violations. 6 major violations. 16 minor violations.
9
Oct 16, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 21, 2022
Complaint Full
1 major violation. 3 minor violations.
78
Jul 7, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
39
Violations — Jan 13, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoops stored in dirty pan on ice machine ledge. Employee cleaned. **Corrected On-Site**
24-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.Observed 2 hood filters missing.
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between wall and reach in cooler. Employee removed. **Corrected On-Site**
10-17-4
High Priority - Dented/rusted cans present. See stop sale. Observed 7-#10 cans of ground tomato 53 lbs, and 1 #0 can pineapple 8 lbs with approximately 2" dents on side.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over milk in walk in cooler. Employee rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitation bucket over 400 ppm. Employee corrected to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of milk shake mixers soiled. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed grease remover in unlabeled spray bottle. Employee corrected by marking bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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