Eve's Family Restaurant
Last inspected: Mar 20, 2026
58
Score
Across the available record, Eve's Family Restaurant has 12 inspections on file, the first dated 2022. On Mar 20, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly four violations before.
The pattern that stands out is “food stored on floor”, which has been cited six times.
By comparison, the average Oldsmar facility scores 82, putting Eve's Family Restaurant on the weaker side. On the whole, the file is mixed but not concerning.
12
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touch multiple soiled towel and went back to prepping food no hand wash.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over potatoes.opererator moved fish to gain compliance
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked bacon being stored on a soiled wiping cloth. See stop sale.
01B-13-4
Basic - Food stored on floor. Bucket of food stored on the floor of walk in cooler **Repeat Violation**
08B-38-4
Basic - Cloth used as a food-contact surface. Bacon stored on soiled wiping cloth. See stop sale
21-05-5
58
Oct 20, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-20: No foods cooling at time of inspection. **Time Extended**
01B-36-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-20: No foods cooling during inspection **Time Extended**
03D-01-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Reach in cooler by service window on cook line has build up of ice on compressor and is dripping onto food. ambient Thermostat reading 48F **Repeat Violation** **Warning** - From follow-up inspection 2025-10-20: Taken out of service until repairs can be made **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board on cook line has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-20: **Time Extended**
14-09-4
67
Oct 16, 2025
Routine - Food
9 critical violations. 6 major violations. 9 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrected On-Site** **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked spinach in reach in cooler on cook line at 87F at 9:45am, cooked at 7am. Operator discarded. **Corrective Action Taken** **Warning**
01B-36-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded. **Corrective Action Taken** **Warning**
01B-28-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee proper handwashing techniques. He washed hands and changed gloves **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of Chili 9/23/25, 1 pan of BBQ Pork 10/3/25, 2 Quiche Pies 9/28/25 and 10/2/25 , 1 pan of Italian beef 10/6/25, 1 pan of Au jus 10/7/25 all date marked past 7 days in walk in cooler. Operator discarded. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 47F, Potato salad at 53F, coleslaw at 51F in tall reach in cooler next to service window. In cooler over night, no temperatures taken in morning. Operator discarded all. Butter in wait satiation area at 57F, placed on ice 30 minute prior, manager put in freezer for quick chill. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of soda box in wait station area. **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy hired 60 days previous, certified food manager for Chris up to date.
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler lids on floor in front of hand washing sink. Operator moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. **Warning**
02B-01-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager. **Warning**
05-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled. **Warning**
41-17-4
Basic - Garbage on the ground and/or pad around shared dumpster. **Warning**
33-19-4
Basic - Food stored on floor. Observed box of oil stored on floor of cook line **Repeat Violation** **Warning**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in stacked cups in wait station next to soda machine. **Warning**
24-08-4
Basic - Cutting board on cook line has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in roof of ice machine at bar entrance. **Warning**
22-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags of onions hanging on bread racks next to packaged bread. **Warning**
08B-17-4
Basic - Uncovered food stored near sink exposed to splash. Grapes, sliced oranges, pickles and 9 squeeze bottles of salad dressing left uncovered in tall reach in cooler next to service window, water from dripping from compressor into containers. Manager discarded. **Corrected On-Site** **Warning**
08B-54-4
Basic - Single-service articles not stored inverted or protected from contamination. To-go containers not inverted on cook line. Coffee filters uncovered in wait station area. **Warning**
25-06-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall Reach in cooler by service window on cook line has build up of ice on compressor and is dripping onto food. ambient Thermostat reading 48F **Repeat Violation** **Warning**
14-74-7
9
Apr 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-04-15: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. **Warning** - From follow-up inspection 2025-04-15: No foods thawing on the counter **Time Extended**
06-01-5
78
Apr 11, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); egg salad (47F - Cold Holding); tuna Salad (46F - Cold Holding); sliced roast beef (47F - Cold Holding); Cole slaw (45F - Cold Holding); chicken salad (45F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (47F - Cold Holding); egg salad (47F - Cold Holding); tuna Salad (46F - Cold Holding); sliced roast beef (47F - Cold Holding); Cole slaw (45F - Cold Holding); chicken salad (45F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked hash browns. Operator rearranged cooler to gain compliance. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand wash sink behind front counter. **Repeat Violation** **Warning**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator unit on cook line not holding food at proper temperature. This unit has had food temperatures out in previous inspection. **Warning**
14-74-7
Basic - Food stored on floor. Walk in freezer- Multiple cases of food stored on the floor . Discussed the need to store food a minimum of 6" off the floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing at room temperature. Discussed proper thawing. Imitation crab placed under cool running water. Product was still frozen. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name, **Warning**
02D-01-5
41
Feb 13, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 10, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. **Warning** - From follow-up inspection 2024-12-10: Shredded potatoes 45F cold holding, operator moved to freezer for rapid chill, cheese 48F Cooling, shell eggs 42F cold holding, butter 53F sitting on ice on counter. Operator relocated to reach in cooler. Discussed the need to keep all time/temperature control for safety foods at 41F or below, or use time as a public health control **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. **Warning** - From follow-up inspection 2024-12-10: 4 cracked shell eggs. See stop sale. **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. **Warning** - From follow-up inspection 2024-12-10: Operator put asterisk identifying consumer advisory and Benedict florentine containing poached eggs, but there is no asterisk next to eggs Benedict containing poached eggs. Discussed with operator. **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
11-26-1
55
Dec 9, 2024
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F - Cold Holding) moved from walk in cooler 2 hours prior. butter (60F - Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F - Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F - Cold Holding) moved to walk in cooler. Butter (72F - Cold Holding) sitting on bar. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets sitting on bar 72F **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad prepared on 11/27/25. See stop sale. **Warning**
02C-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg and touched clean equipment. Discussed with employee who then washed hands. **Corrective Action Taken** **Warning**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in handwashing sink next to triple sink. Operator relocated equipment. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. **Warning**
02B-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator. Operator states they have someone coming in to clean it this afternoon. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for employee washing dishes. **Warning**
13-03-4
Basic - Food stored on floor. Onions stored on floor. Employee relocated. Walk in cooler: beef, pickles, bacon stored on floor under racks. Operator relocated all food. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
27
May 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy .
02C-02-5
Basic - Food stored on floor. Walk in freezer.
08B-38-4
86
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area. 2 flies observed in kitchen area.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Food stored on floor in walk in cooler and freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipment.
36-73-4
61
Jun 13, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm chlorine - empty sanitizer container , manager set up triple sink for use until employee returns from store with sanitizer and dish machine is sanitizing properly
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked ham, cooked beef, cooked pasta , hard boiled eggs and turkey in walk in cooler **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine on the top area where the doors meet
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in front counter area
22-20-5
Basic - -In-use tongs stored on equipment door handle between uses. -In-use knife/knives stored in cracks between pieces of equipment between steam table and prep table **Repeat Violation**
10-20-4
Basic - Floor soiled/has accumulation of debris along wall in kitchen **Repeat Violation**
36-73-4
Basic - Equipment in poor repair. - torn gasket on reach in cooler opposite grill and front counter area
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting - cups stacked at beverage station
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation at cook line **Corrected On-Site**
13-03-4
55
Frequently Asked Questions
When was Eve's Family Restaurant last inspected?
The most recent health inspection at Eve's Family Restaurant on file is from Mar 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Eve's Family Restaurant?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Eve's Family Restaurant.
How does Eve's Family Restaurant compare to other restaurants in Oldsmar?
Eve's Family Restaurant most recently scored 58 out of 100, which is lower than the Oldsmar average of 82.
Has Eve's Family Restaurant's inspection record improved over time?
No. Recent inspections at Eve's Family Restaurant have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eve's Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eve's Family Restaurant inspected?
Based on the inspection history on file, Eve's Family Restaurant is inspected around four times per year on average.
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