Everything Pop

1050 Century Dr, Lake Buena Vista, FL 32830

Other

Last inspected: Nov 4, 2025

100

Score

Low Risk

Public records show eight inspections at Everything Pop stretching back to 2022. Everything Pop was last inspected on Nov 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Everything Pop's latest score of 100 sits above the Lake Buena Vista average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Complaint Full

No violations found.

100

Oct 7, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cooked beef 44/45°f stored inside reach in cooler less than 4 hours recommend quick chill in the (blast chiller) rechecked @1pm 38°f per chef all product stored inside walk in cooler.**Corrected On-Site** **Corrected On-Site**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream stored in reach in cooler, not date marked. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked transport cart stored in front located in the dishmachine room. Cast member moved at time of inspection. **Corrected On-Site**

31A-09-4

Basic - Floor soiled/has accumulation of debris. Observed accumulation grease on floor tile near fryers in grill shop.

36-73-4

Mar 4, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 17, 2024

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on the soda machine nozzles and the back panel of the ice machine.(Pool bar)

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the interior panel of the ice machine located in the main kitchen.

22-20-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in freezer used for ice cream.(bar area) **Corrected On-Site**

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink located in the pizza area. **Corrected On-Site**

31B-04-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cast member cutting broccoli prior to washing Read the box label has wash before.

08B-39-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located near reach in cooler used for salads and sandwiches.

29-11-4

Mar 29, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Sep 29, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Ice nozzle has a residue build up in the dining room.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.Partially blocked by trash can. **Corrected On-Site**

31A-09-4

Basic - Stored food not covered.Oats in dry storage area. **Corrected On-Site**

08B-12-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door at the bar area.

35B-05-4

Mar 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the bottom of reach in cooler used for allergen.

22-16-4

Oct 24, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 8 inspections Show less

Frequently Asked Questions

When was Everything Pop last inspected?

The most recent health inspection at Everything Pop on file is from Nov 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Everything Pop?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Everything Pop.

How does Everything Pop compare to other restaurants in Lake Buena Vista?

Everything Pop most recently scored 100 out of 100, which is higher than the Lake Buena Vista average of 87.

Has Everything Pop's inspection record improved over time?

Yes. Recent inspections at Everything Pop have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Everything Pop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Everything Pop inspected?

Based on the inspection history on file, Everything Pop is inspected around three times per year on average.

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