Evergreen
Last inspected: May 30, 2025
50
Score
Evergreen is a restaurant located at 1104 Spirit Lake Rd, Winter Haven, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
May 30, 2025
Complaint Partial
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 21, 2025
Complaint Partial
1 major violation. 2 minor violations.
82
Mar 20, 2025
Complaint Partial
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 13, 2025
Routine - Food
3 major violations. 3 minor violations.
61
Jul 17, 2024
Routine - Food
1 major violation. 1 minor violation.
67
Feb 19, 2024
Routine - Food
1 minor violation.
95
Aug 31, 2023
Routine - Food
1 critical violation. 3 minor violations.
70
Apr 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — May 30, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Scoops for the rice
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Two of the cooks
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Stored food not covered. Walk-in cooler and reach in freezers
08B-12-5
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw shelled shrimp over produce peppers. Operator removed raw shrimp to a lower shelf. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at both hand wash sinks
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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