Eva
Last inspected: Feb 26, 2026
52
Score
Eva appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Feb 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “clam/mussel/oyster tags not marked” is the recurring theme, flagged four times.
Restaurants in Miami average 74, so Eva trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at walk in cooler tray of raw lamb chops stored on top of container of edamame. Chef removed. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line butter (63F - Cold Holding); as per chefs about 2 hours. Chef placed into ice bath to cool. **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. **Warning**
01C-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing raw fish, octopus and shrimp in walk in cooler without an approved HACCP and not frozen at all times. Operator removed from cooler. **Warning**
03G-50-1
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. **Warning**
25-27-4
Basic - Uncovered food stored near sink exposed to splash. Observed squeeze bottle of oil store in hand sink at cook line. Chef removed. **Corrected On-Site** **Warning**
08B-54-4
52
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in coolers, raw veal and beef steaks stored over filets of branzino. Chef removed and stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
01C-03-4
Basic - Faucet/handle missing at plumbing fixture. Observed at waiter station hand wash sink.
29-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Apr 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in bar area as well as at walk in cooler area. **Repeat Violation**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour at dry storage area.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at waiter station, to go plates not inverted.
25-06-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. **Repeat Violation**
25-27-4
70
Oct 28, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler across from cook line raw chicken stored over raw shrimps. Operator removed and stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed oyster consumer advisory posted at rear secluded bar area. Operator placed one at front hostess counter. **Corrected On-Site**
02A-04-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not organized.
01C-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sink. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bar area hand sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed in walk in freezer boxes of fries stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at front cook line oven door.
10-20-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at both bar areas. Operator placed behind bar. **Corrected On-Site**
25-27-4
50
Apr 26, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,salad: smoked salmon ,as per operator about 30 mins ago (45F - Cold Holding )operator removed to lower section of reach in cooler for added cooling **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags **Repeat Violation** **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the tuna ceviche. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the establishment at the time of the inspection. **Warning**
53A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02A-01-4
Basic - Food stored on floor. Observed box containing pita bread stored on the floor of the walk-in freezer. **Warning**
08B-38-4
47
Jan 12, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
29-42-4
86
Oct 31, 2023
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above raw oysters located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw squid located in the prep reach in cooler located opposite fryers. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the main kitchen,ware washing area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags. **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the raw corvina. **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal labels or non reversible thermometers were available for the high temperature dish machine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use tongs stored on oven door handle between uses. Observed in the prep kitchen. **Corrected On-Site** **Warning**
10-20-4
Basic - Food stored on floor. Observed cases of canned coconut milk stored on the dry storage floor,back kitchen. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven located in the back kitchen. **Warning**
22-08-4
30
May 16, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
Frequently Asked Questions
When was Eva last inspected?
The most recent health inspection at Eva on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Eva?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Eva.
How does Eva compare to other restaurants in Miami?
Eva most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Eva's inspection record improved over time?
Results have been roughly steady. Inspections at Eva have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Eva means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Eva inspected?
Based on the inspection history on file, Eva is inspected around three times per year on average.
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