Eurostars Langford Restaurant

121 Se 1 St, Miami, FL 33131
American
Last inspected: Dec 17, 2025
82
Score
Low Risk

Across the available record, Eurostars Langford Restaurant has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Restaurants in Miami average 74, so Eurostars Langford Restaurant is doing better than most peers. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone on food preparation table, kitchen area.
40-06-5
Basic - Food stored on floor. Observed boxes of food on kitchen floor next to walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on top of kitchen ice equipment.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
82
Jul 8, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen slicer soiled.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area.
51-11-4
Basic - Floor soiled/has accumulation of debris. Observed Accumulation of grease behind deep fryers.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Panasonic microwave solid inside kitchen area.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Behind Liquor bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
64
Dec 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
74
Aug 1, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Dec 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Jul 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surfaces of ice equipment.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
78
Jan 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
82
Sep 20, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
86

Frequently Asked Questions

When was Eurostars Langford Restaurant last inspected?

The most recent health inspection at Eurostars Langford Restaurant on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Eurostars Langford Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Eurostars Langford Restaurant.

How does Eurostars Langford Restaurant compare to other restaurants in Miami?

Eurostars Langford Restaurant most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Eurostars Langford Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Eurostars Langford Restaurant have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurostars Langford Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eurostars Langford Restaurant inspected?

Based on the inspection history on file, Eurostars Langford Restaurant is inspected around two times per year on average.