Euro Delights Boca Raton

9070 Kimberly Blvd Ste 21, Boca Raton, FL 33434

Greek / Mediterranean

Last inspected: Mar 24, 2026

Score

High Risk

The health department has logged five inspections at Euro Delights Boca Raton, the earliest from 2024. Inspectors last stopped by on Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited three times.

That's lower than the typical Boca Raton restaurant, which scores around 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

2 critical violations. 7 minor violations.

View 9 violations

High Priority - Displayed food not properly protected from contamination. Observed loaf of breads stored at front line not protected from contamination.

08B-02-4

High Priority - Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over cases with cabbages and celery in walk in cooler.

08A-04-5

Basic - Insect control device installed over food preparation area. Over food preparation table.

35B-02-4

Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.

14-69-4

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on kitchen floor.

25-05-4

Basic - Stored food not covered. -Observed an uncovered container with coco stored in kitchen .

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Operator placed underneath running water. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution.

21-12-4

Nov 21, 2025

Routine - Food

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw eggs stored over cooked foods. Operator moved cooked foods. **Corrected On-Site**

08A-05-6

High Priority - Single-use gloves not changed as needed after changing tasks or when soiled. Employee dropped towel in trash and then pulled out of trash without washing hands or changing gloves. Employee then proceeded to handle clean equipment. Employee washed hands and changed gloves. **Corrected On-Site**

12A-09-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the front counter cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling. **Corrective Action Taken**

03D-01-5

High Priority - Food-contact surfaces not sanitized after cleaning. In the kitchen triple sink sanitizer compartment not set up, employee only went through wash and rinse compartment. Operator set up sanitizer compartment at 75 ppm. **Corrected On-Site**

22-45-4

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store knife behind front counter. Operator moved. **Corrected On-Site**

31A-11-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the top of front counter in room temperature, cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling. **Corrected On-Site**

03D-15-4

Basic - Food stored on floor. In the kitchen operator stored raw beef, raw carrots and raw onions on the floor. Operator moved. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in unoriginal container not labeled . Operator labeled. **Corrected On-Site**

02D-01-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized In the kitchen at the 3 compartment sink, sanitizer compartment not set up as employee washed dishes. Operator placed chlorine at 75 ppm in 3 compartment sink. **Corrected On-Site**

16-13-5

Jul 31, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager arrived during inspection **Corrected On-Site** **Warning**

53A-02-7

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up 3 compartment sink to wash rinse and sanitize utensils **Warning**

16-13-5

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Aug 19, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup

14-69-4

Frequently Asked Questions

When was Euro Delights Boca Raton last inspected?

The most recent health inspection at Euro Delights Boca Raton on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at Euro Delights Boca Raton?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Euro Delights Boca Raton.

How does Euro Delights Boca Raton compare to other restaurants in Boca Raton?

Euro Delights Boca Raton most recently scored 52 out of 100, which is lower than the Boca Raton average of 74.

Has Euro Delights Boca Raton's inspection record improved over time?

No. Recent inspections at Euro Delights Boca Raton have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Euro Delights Boca Raton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Euro Delights Boca Raton inspected?

Based on the inspection history on file, Euro Delights Boca Raton is inspected around three times per year on average.

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→ All locations in Boca Raton → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Boca Raton