Eurest

140 Fountain Pkwy, St. Petersburg, FL 33716

American

Last inspected: Mar 2, 2026

100

Score

Low Risk

The health department has logged eight inspections at Eurest, the earliest from 2022. Inspectors last stopped by on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for St. Petersburg sits at 77, putting Eurest on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

No violations found.

100

Aug 8, 2025

Routine - Food

No violations found.

100

Feb 7, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee disbarred.

01B-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee discarded

06-09-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on shelves above oatmeal. Employee moved. **Corrected On-Site**

40-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside To go cooler. Employee replaced **Corrected On-Site**

05-09-4

Nov 26, 2024

Routine - Food

No violations found.

100

Apr 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of half and half not date marked inside stand alone fridges in dry storage area. Employee dated Chad and half 4/25/24. **Corrected On-Site**

02C-03-5

Dec 13, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen area. Employee moved phone. **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has accumulation of food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers in kitchen area. Employee clean and sanitized gaskets. **Corrected On-Site**

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed ready to eat leafy greens. Employee rotated produce. **Corrected On-Site**

08B-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles in kitchen area soiled with food debris. Employees clean and sanitized door handles. **Corrected On-Site**

23-24-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in storage area soiled with mold-like substance. Employee wiped down interior of ice machine. **Corrected On-Site**

22-20-5

Mar 10, 2023

Routine - Food

No violations found.

100

Sep 16, 2022

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line self-service cooler: Butter 44 degrees F. Operator moved to another cooler. Employee placed in reach-in freezer. Re-temp: Butter 40 degrees F **Corrected On-Site**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty out of original packaging over ready-to-eat mozzarella sticks in chest freezer at cook line. Employee rearranged **Corrected On-Site**

08A-02-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Three compartment sink was set up. 300ppm quaternary ammonium

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Corned beef not dated when brought out to thaw. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs inside of tall double door reach-in cooler of back prep area.

02C-08-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples in self-service cooler are not wrapped and no utensils in area. Operator removed fruit from self-service area **Corrected On-Site**

08B-15-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Eurest last inspected?

The most recent health inspection at Eurest on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Eurest?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Eurest.

How does Eurest compare to other restaurants in St. Petersburg?

Eurest most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Eurest's inspection record improved over time?

Results have been roughly steady. Inspections at Eurest have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eurest inspected?

Based on the inspection history on file, Eurest is inspected around two times per year on average.

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