Eurest Dining Services - Eob

17900 Beeline Hwy, West Palm Beach, FL 33410

Other

Last inspected: Feb 10, 2026

100

Score

Low Risk

Public records show nine inspections at Eurest Dining Services - Eob stretching back to 2022. The most recent report on file is from Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “dishmachine not sanitizing” is the issue that surfaces most often, recorded two times.

Eurest Dining Services - Eob's latest score of 100 sits above the West Palm Beach average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Feb 9, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Live, small flying insects found In fish washing room approximately 8 live flying insects landing on walls and dirty dishes, discussed with operator to kill flying insects and clean and sanitize areas. **Warning**

35A-02-7

Sep 4, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 13, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers over raw beef burgers not all commercially packaged in reach in freezer at grill station ; stored properly **Corrected On-Site**

08A-17-6

Sep 10, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name- flour containers in dry storage; advised to label **Corrected On-Site**

02D-01-5

Mar 6, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F **Corrected On-Site**

22-49-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Admin Complaint** **Admin Complaint**

50-17-3

Nov 28, 2023

Routine - Food

4 critical violations.

View 4 violations

22-49-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (41-47F - Cold Holding); at cold buffet As per operator food out of temperature for approximately 30 minutes; food overstocked; added on TPHC form **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hard boiled eggs, cheese, at salad buffet; operator time marked; 11:00 am **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (115F - Hot Holding); in hot box at hot buffet; as per operator food out of temperature for less than 1 hour; operator added on TPHC form ; **Corrective Action Taken**

03B-01-6

Jan 17, 2023

Routine - Food

No violations found.

100

Jul 8, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - fried chicken (45F - Cold Holding); grilled chicken (47F - Cold Holding) - operator states prepared earlier at below 41F - operator states held under 4 hours above 41F and moved to freezer for quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup portions - operator chose to discard. **Corrective Action Taken**

02C-04-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Eurest Dining Services - Eob last inspected?

The most recent health inspection at Eurest Dining Services - Eob on file is from Feb 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Eurest Dining Services - Eob?

Across the inspection record, “dishmachine not sanitizing” has been cited two times, more than any other issue at Eurest Dining Services - Eob.

How does Eurest Dining Services - Eob compare to other restaurants in West Palm Beach?

Eurest Dining Services - Eob most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Eurest Dining Services - Eob's inspection record improved over time?

Results have been roughly steady. Inspections at Eurest Dining Services - Eob have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest Dining Services - Eob means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eurest Dining Services - Eob inspected?

Based on the inspection history on file, Eurest Dining Services - Eob is inspected around three times per year on average.

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