Eurest Dining Services-Dfc

17900 Beeline Hwy, West Palm Beach, FL 33410

Catering

Last inspected: Feb 9, 2026

100

Score

Low Risk

Public records show eight inspections at Eurest Dining Services-Dfc stretching back to 2022. Eurest Dining Services-Dfc was last inspected on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

No violations found.

100

Sep 4, 2025

Routine - Food

No violations found.

100

Jan 13, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in one door cooler at cook line Stored properly **Corrected On-Site**

08A-05-6

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food with torn gloves; operator educated and employee washed hands and put new pair of gloves **Corrected On-Site**

12A-09-4

Sep 10, 2024

Routine - Food

No violations found.

100

Mar 6, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); raw beef (46F - Cold Holding); in 2 door cooler by three compartment sink; as per operator foods out of temperature for approximately 2 hours; foods not prepared or portioned today; Foods moved to different cooler to quick chill **Corrective Action Taken**

03A-02-5

Nov 28, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (110F - Hot Holding); at hot buffet As per operator food out of temperature for approximately 1 hour; food stirred; cooked chicken (110F - Hot Holding) in hot box at cook line ; as per operator food out of temperature for approximately 1 hour; placed in the oven to reheat to 165 F **Corrective Action Taken**

03B-01-6

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jul 8, 2022

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door cooler - gravy (45F - Cold Holding) not portioned or prepared today not removed from cooler and held over 4 hours - see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door cooler - gravy (45F - Cold Holding) not portioned or prepared today not removed from cooler and held over 4 hours - see stop sale.

03A-02-5

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green tomato sauce dated 07/01 - see stop sale.

01B-28-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer - raw chicken and raw turkey sausage over raw ground beef - operator moved raw chicken to lower shelf.. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-17-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green tomato sauce dated 07/01 - see stop sale.

02C-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. Chained but not secured. **Repeat Violation**

51-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Eurest Dining Services-Dfc last inspected?

The most recent health inspection at Eurest Dining Services-Dfc on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Eurest Dining Services-Dfc?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Eurest Dining Services-Dfc.

How does Eurest Dining Services-Dfc compare to other restaurants in West Palm Beach?

Eurest Dining Services-Dfc most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Eurest Dining Services-Dfc's inspection record improved over time?

Results have been roughly steady. Inspections at Eurest Dining Services-Dfc have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest Dining Services-Dfc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eurest Dining Services-Dfc inspected?

Based on the inspection history on file, Eurest Dining Services-Dfc is inspected around two times per year on average.

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