Ethos Greek Bistro

2055 Wilton Drive, Wilton Manors, FL 33305
Greek / Mediterranean
Last inspected: Mar 6, 2026
86
Score
Low Risk

Ethos Greek Bistro has been inspected eight times since 2022. The most recent report on file is from Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Wilton Manors restaurant scores 82. The full picture is one of consistent compliance.

8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Sep 12, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris. Observed can opener with build up. Operator removed, cleaned and sanitized. **Corrected On-Site**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.observed multiple refrigeration without ambient thermometers.
05-09-4
86
Jan 22, 2024
Routine - Food
No violations found.
100
Aug 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
78
Apr 7, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Observed 2 Servers handle soiled dishes or utensils and then pick up plated food/clean dishes, without washing hands. Reviewed proper hand washing procedures and employees properly washed hands. **Corrected On-Site**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw /mussels. Cookline. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cabinet - gyro meat (120-125F - Hot Holding). Per operator holding for approximately an hour. Operator moved to heat source to reheat. Second temp 165F. Cookline - cabinet -rice (118-125F - Hot Holding). Per operator holding for approximately two hours. Operator moved to heat source to reheat. Second temp 185F. **Corrected On-Site**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No tag on/for original container of raw /mussels. Cookline. See stop sale.
01C-01-4
Basic - Bowl or other container with no handle used to dispense food. Rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Operator removed. **Corrected On-Site**
10-01-5
47
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes in small cookline flip top. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. Operator posted during inspection. **Corrected On-Site**
31B-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Prep area. Operator stored properly. **Corrected On-Site**
21-38-4
70

Frequently Asked Questions

When was Ethos Greek Bistro last inspected?

The most recent health inspection at Ethos Greek Bistro on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Ethos Greek Bistro?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Ethos Greek Bistro.

How does Ethos Greek Bistro compare to other restaurants in Wilton Manors?

Ethos Greek Bistro most recently scored 86 out of 100, which is higher than the Wilton Manors average of 82.

Has Ethos Greek Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Ethos Greek Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ethos Greek Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ethos Greek Bistro inspected?

Based on the inspection history on file, Ethos Greek Bistro is inspected around two times per year on average.