Estilo Coqui
Last inspected: Mar 5, 2026
50
Score
Estilo Coqui is a restaurant located at 5108 Minton Rd Ste F, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 5, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 12, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Aug 27, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Aug 27, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Dec 1, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 3 minor violations.
47
Nov 15, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
May 3, 2023
Routine - Food
No violations found.
100
Oct 6, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations.
61
Violations — Mar 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop rice in back. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves 4 each soiled handles
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave's soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease and food debris.
36-27-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, raw chicken, and raw fish rewrapped stored over French fries and cooked pork belly in reach in freezer in back. **Corrected On-Site**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Elena stated three days ago and operator has not required her to sign reporting agreement. Provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Hand wash sink on cook line no soap.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yin's training is expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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